Reviewed: Nov. 3, 2009

Great tasting chicken! I used my own Cajun spice blend and Italian seasoning blend. I also cut back the oil to 1 cup. I only had three breasts to marinate, they marinated about 6 hours. Chicken tastes good hot, warm, or cold!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Oct. 30, 2009

This is a good recipe, very tasty and turned out moist. I did it under the broiler, and needed less than 20 minutes for sure...just need to watch them so they don't overcook. Nice flavor! I used the the cajun seasoning recipe from this site...saved myself a trip to the store, and a several dollars! Thanks!!

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1smartcookie

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Oct. 22, 2009

This was a good chicken recipe. Not my favourite ever but it paired well with Cajun Pasta Fresca (recipe also on this site) I will make again in a pinch though. Thanks for sharing.

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Best grilled chicken ever. I didn't have any italian seasoning, so I used 1 cup of italian dressing and 1 cup of oil instead. It turned out great. My wife and I have probably made this chicken 10 times in the last two months.

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STL Triton

Cooking Level: Beginning

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Reviewed: Sep. 15, 2009

I cut the oil down to 3/4 cup and the spices and herbs to half the suggested amount. I also used about 1 tsp. of garlic powder. Next time I will use fresh minced garlic for extra flavor. This was really good alongside 'Healthy Garden Salad' from this site, and some hot crusty baguette.

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Aug. 21, 2009

This recipe was so easy!! I used olive oil instead of vegetable. I marinated them for 24 hours, and put them on my George Foreman grill. They came out awesome! Thanks for the great recipe.

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Diva Nay

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Reviewed: Aug. 20, 2009

Very good, made as is, put together in the morning, grilled at night. Awesome!

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Aug. 19, 2009

Wow....this chicken was so quick and easy. I am by no means a top chef, i actually am just teaching myself how to cook now that i am a busy corporate woman turned stay at home mom. Thanks for the great recipe!!! my husband actually thinks i can cook

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dana

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Reviewed: Aug. 19, 2009

These were very good !! Moist and flavorfull. I didn't pound the chicken and marinated for about an hour. Will go into my regular grilling rotation !!! Thanks, Wood, for a great recipe !!! :)

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Aug. 19, 2009

It was so hot outside, this was the perfect recipe for not heating up the house, and all the ingredients were on hand for me. The chicken was SUPER moist, we loved it. Served atop a large dinner salad. A simple, yet delicious, and healthy dinner.

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Wannabe Virtuous Woman

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Reviewed: Aug. 19, 2009

Wow! This was very flavorful and juicy. I used the olive oil and used less of it by 1/3 but kept the spices the same. Still had plenty of volume for immersing the chicken. This will be made often at my house. Thanks so much for an alternative to the same old Italian dressing marinaded chicken.

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Jenni in Avon

Cooking Level: Expert

Living In: Avon, Indiana, USA

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Reviewed: Aug. 19, 2009

I did not like this at all. It didn't have much flavor and I always exaggerate the spices. This one has been deleted from my recipe file.

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LAFLOWERS

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Reviewed: Aug. 18, 2009

This made a great sandwich on ciabatta bread with garlic mayo, shredded lettuce and tomato. I too, used olive oil just out of habit.

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Cynthia

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Shanghai, Shanghai (Municipality) , China

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Reviewed: Aug. 18, 2009

This was a good dish,other dishes that are similar,claim they are spicy,this one was! I was pleasently surprized,the only thing I did different was well,besides subbing olive oil for veggie oil,I did liquid italian dressing,I was afraid of it being to salty. Everyone who tries this dish should like it.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Aug. 18, 2009

Fantastic

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Nilesh Patil

Cooking Level: Expert

Home Town: Surat, Gujarat, India

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Reviewed: Aug. 18, 2009

Oh my god...amazing! This chicken was soo good =) Subbed olive oil for vegetable oil, otherwise followed the recipe as is. Delish!

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Aug. 4, 2009

We really enjoyed this chicken! I subbed EVOO for veggie oil and left out the lemon pepper, per personal preference. Mr. LTH grilled it to perfection and we ate on top of fresh veggie salads. Delectable. We will be enjoying these on a regular basis. TY for a great recipe!

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lovestohost

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2009

Wonderful and full of flavor. I marinated the chicken overnight and added cayenne pepper to the marinade. This was awesome chicken..Nice, flavorful, spicy, and juicy. Thanks for this recipe. We will definitely make this again!

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kac2research

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2009

As so many have said, this is very good! I have made it many times...marinating the 30 minutes and longer. I've added a pinch of red pepper flakes to give it a bit more pop. I also cut the chicken breasts into fingers for quicker cooking and more even portions.

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STUARTRICE

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Reviewed: Jul. 4, 2009

I made these for a bbq yesterday (we decided to do it on the 3rd, not the 4th), and those who tried it loved it--I got asked for the recipe. We had a lot of different types of meat, so there was some leftover, but it definitely was a hit. I like that this can be prepared ahead of time and just let marinate until I'm ready for it. Thanks for the recipe!

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