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Cajun Chicken with Three-Pepper Relish

SUBMITTED BY: A.1. Steak Sauce®

"A.1. Steakhouse Marinade New Orleans Cajun is a fun way to bring your family the flavor of Louisiana cooking without hours of slow cooking. In this main dish, Cajun chicken breasts are grilled and served with a bright and flavorful three-pepper relish."
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PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup A.1. STEAKHOUSE Marinade New Orleans Cajun, divided
  • 4 small boneless skinless chicken breast halves
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped yellow bell pepper
  • 1/2 cup chopped celery
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • Juice of 1 lime

DIRECTIONS

  1. Pour 1/2 cup of the marinade over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 30 minutes.
  2. Meanwhile, mix peppers, celery, onion, garlic and lime juice until well blended; cover. Refrigerate until ready to serve.
  3. Preheat grill to medium heat. Remove chicken from bag; discard marinade. Grill 15 to 20 minutes or until cooked through, turning and brushing occasionally with the reserved 1/4 cup marinade. Serve with pepper relish.
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Nutritional Information
Cajun Chicken with Three-Pepper Relish

Servings Per Recipe: 4

Amount Per Serving

Calories: 117

  • Total Fat: 2.2g
  • Cholesterol: 48mg
  • Sodium: 57mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 1.5g
  • Protein: 18.4g

VIEW DETAILED NUTRITION

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