Yes, please and thank you for the A-M-A-Z-I-N-G recipe!! I had never made gumbo before but I have made it twice now (to my family's resounding glee, lip smacking and empty plates) and I will DEFINITELY be making this recipe again AND AGAIN!! I will say that this is definitely something you have to stay on top of, don't look away from it, answer the phone or take a second to let the dog out (making roux is fast, furious, serious business) just keep it moving so as not to burn it. This will taste even better on day two and reheats well. It will make your tongue slap your brains out for sure! =]
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Yes, please and thank you for the A-M-A-Z-I-N-G recipe!! I had never made gumbo before but I...