After making the worst piece of food and wasting a good 30 bucks on Food Network recipe of Chicken Caccitore, I had to rebound in a big way for my family. And this recipe has done it. I am telling you this is real easy to make and fun to make, the roux will be a good exercise on your wrists and arms. It also helps to have a $250.00 pot aka my moms stainless steel Caphalon Pot. The roux was a breeze with that pot and a wooden spoon. I had some ingrediants on hand and the rest were easy to find. The smell of the dish is great, the taste is awesome. I made my super spicy, when I think of gumbo I think of spicy, and the ol socom 1 saying from a character on that game, "I'm spicer than my ol' ma's gumbo!" This gumbo is thick, so no need for okra, which btw tastes like , or lack their of. Its awesome, and alot better than that canned stuff you get from campbells. I will make this over and over again, and will make this for my big family on xmas, im sure this will be a hit.
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