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Photo of: Ultimate Chicken Sandwiches

Ultimate Chicken Sandwiches

Submitted by: Gregg Voss
Provided by: Taste of Home
After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. --Gregg Voss of Emerson, Nebraska 
Photo of: Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Submitted by: Linda Orme
Provided by: Taste of Home
An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house. 
Photo of: Green Chili Chicken Sandwiches

Green Chili Chicken Sandwiches

Submitted by: Paula Morigeau
Provided by: Simple & Delicious
'I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home,' writes Paula Morigeau of Hot Springs, Montana. 'The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors.' 
Photo of: Dilly Chicken Sandwiches

Dilly Chicken Sandwiches

Submitted by: Orien Major
Provided by: Simple & Delicious
A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. 'People who have tried this sandwich say it's 'to die for',' reports Orien Major of Hinton, Alberta. 
Photo of: Luau Chicken Sandwiches

Luau Chicken Sandwiches

Submitted by: Denise Pope
Provided by: Simple & Delicious
'A friend at work gave me the recipe for this marinade,' recalls Denise Pope of Mishawaka, Indiana. 'After grilling the tender chicken a few times for company, I decided to turn it into a sandwich.' It's complemented by a pineapple ring and a mild dill and mustard sauce. 
Photo of: Cajun Chicken Club

Cajun Chicken Club

Submitted by: Mrs. J.M. Andrews
Provided by: Simple & Delicious
'It takes just minutes to assemble these sandwiches,' confides Mrs. J.M. Andres of Marcellus, New York. 'Cajun seasoning gives them a zippy flavor.' 
Photo of: Cajun Chicken

Cajun Chicken

Submitted by: Wood Halsey
For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge. 
Photo of: Chicken Caesar Sandwiches

Chicken Caesar Sandwiches

Submitted by: Sara Schurtz Gonzalez
Provided by: Simple & Delicious
I adapted this easy sandwich recipe after eating something similar at a local restaurant, relates Sara Schurtz Gonzalez of Phoenix, Arizona. Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang. TIP: Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch, Sarah advises. 
Photo of: Honey-Mustard Chicken Sandwiches

Honey-Mustard Chicken Sandwiches

Submitted by: Christina Levrant
Provided by: Taste of Home
'Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up,' assures Christina Levrant of Bensalem, Pennsylvania. 
Photo of: Cajun Chicken Club

Cajun Chicken Club

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
It takes just minutes to assemble these sandwiches. Cajun seasoning gives them the right amount of zippy flavor. 
 
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