Cajun Chicken Ragu Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2013
So Delicious!!! I'm from TX and my grandmother makes the best gumbo but my Husband doesn't eat seafood or okra so this is a great alternative. We eat ours over white rice, Nummy!
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Reviewed: Feb. 4, 2014
This is wonderful! Made it as recipe was given and it turned out great! Can't go wrong with Chef John...love him!
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Reviewed: Feb. 5, 2014
This was fantastic! Didn't have to change a thing. The whole family enjoyed it so much. If you have smaller children I would suggest taking it easy on the spicy seasonings though. Ill be making it again tonight for my church group...
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Reviewed: Jul. 14, 2013
But with tweaks...I cooked 3 chicken breasts in the crockpot with one can of chicken broth until done. Shredded the chicken, and then added the veggies and one package of Jennie-O Turkey Smoked Sausage and another can of chicken broth. Thickened it up with a bit of heated olive oil and flour to make a roux and one can of tomato paste to give it flavor. The finishing touch was cajun spice and it was served over rice. I will definitely make this again. Healthy (we left out the bacon) and great for leftovers!
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Reviewed: Jan. 14, 2014
This was such a good meal. I made it on my night to cook. I like to make something different each night and this was a really good choice! Great prep and total cook time. I made the recipe for two; there was just enough with a small salad and bread. Really good meal for just a regular ol weeknight!
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Reviewed: Apr. 22, 2013
I loved the spice in this Cajun Chicken Ragu however, I felt it needed some flavor on the front end, not sure what though. I just heated up the leftovers for lunch and it was almost better the 2nd time around. Definitely a keeper for me!
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Photo by pelicangal
Reviewed: Jun. 11, 2013
This was really good but like another reviewer mentioned it seemed that it needed something. I added a little extra spice, oregano, and about 2 tablespoons of tomato paste. Just seemed as if it needed some acid. I loved those changes.
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Cooking Level: Expert

Living In: Brookings, Oregon, USA


 
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