“Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.”
Cooks I Like
Cooking Level: Intermediate
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a creamy chicken sauté served over linguine.
Learn how to make an amazingly simple orzo and chicken pasta dish.
See how to make a spicy vegetarian pasta with lots of Cajun seasoning.