The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2008
i leave out the cajun seasoning and add a ton more veggies like broccoli and carrots; also substituted evap skim milk for the heavy cream
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2008
LOVE IT...!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2008
Delicious!!! I did cut chicken in strips before cooking and added extra cajun spices for more kick. Will make again. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 22, 2008
Great recipe but next time I will double the seasonings and substitute sour cream for the heavy cream. It tasted like restaurant quality as is but we like a lot more spice and the cream is just too fattening for frequent dinners.
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km

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2008
This was one of the best meals i've ever made, delicious! even the lefotvers
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2008
yum.
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Photo by CleverGypsy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2008
I made this for dinner tonight and my family loved it. My 13 year old daughter even ate the peppers that I put in it. I will try to lighten it up a bit next time. Less fat would be good.
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Cooking Level: Expert

Home Town: Claremore, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 6, 2008
Awesomely rich and creamy! Though this dish is obviously not very healthy, it is delish. Best to save for special occasions.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 6, 2008
This recipe is absolutely fabulous! Everyone I serve it to raves and wants the recipe.
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Photo by ReJean

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA
Living In: Chesterfield, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 3, 2008
Very good taste, not great presentation. I made the following changes: 3 t. Cajun seasoning, no green pepper, 1.5 c. fat free half-n-half, added 1/2 T. cornstarch to sauce.... turned out delicious and slightly spicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 3, 2008
I make this dish often and usually exactly as Carole intended. However tonite I had some left over roasted pumpkin. I cooked the dish to the recipe and sliced my pumpkin and heated the pumpkin in the microwave then layed it over the top of the completed dish. The sweetness from the pumpkin complemented the other ingredients beautifully. Thanks again Carole.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 1, 2008
This recipe was outrageously good. I am a vegetarian so I used vegetarian QUORN Naked Chik'n cutlets and YVES jalepeno sausages for the "meat". I used fettucini. For veggies, I added onions, garlic, spinach, tomatoes, jalapenos, green peppers, red peppers and shredded carrots.
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Cooking Level: Expert

Home Town: Agawam, Massachusetts, USA
Living In: East Granby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 30, 2008
Love it! Used pre-cooked grilled chicken strips for a time-saver and used sour cream in the sauce. I wanted a recipe that was close to the cajun shrimp plate at O'Charley's and I've found it. Husband loved it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 23, 2008
Excellent. Though I did make one big change. I was suprised to realize I was out of chicken, so I substited ground beef. Loved it, but can't wait to try it with chicken!
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Photo by cranwell

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 22, 2008
Not only does this pasta taste great, but it's pretty on the plate as well.
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Photo by Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 22, 2008
I used sour cream instead of heavy cream and it tasted great. I did have to cook it longer to soften the peppers to my liking. I also added 2 wedges of Laughing Cow french onion cheese to the sauce which made it really creamy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2008
Very good. Will definitely make again. Next time I think I will increase the cajun seasoning and add a little cayenne. It was a little more mild than I expected.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 28, 2008
This was my first attempt at a dish like this. Turned out awesome! I loved the peppers in it. The only thing I changed was to cut up the chicken into strips before cooking and omitted onions and mushrooms because we don't like those ingredients. So good though! and a beautiful dish!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2008
This was extremely quick and easy! I made a couple of changes to fit what I had on hand - light sour cream instead of the heavy cream and fajita seasoning instead of cajun seasoning. My husband said it was like eating a fajita over pasta! I will definitely be making this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Mount Vernon, Indiana, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2008
This one is a new favorite of mine. I have made it 3 times in the past couple weeks, I added some cayenne and crushed red pepper and now I can't have it without zucchini. So delicious!!
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Photo by Ashley_S

Cooking Level: Intermediate

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