The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2009
We cooked this dish for the first time tonight and we loved it. We didn't have any cajun seasoning so we used southwest seasoning and it was still excellent. We like to think it tasted better than anything we would order in a restaurant. We will definitely cook this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2008
Just plain fantastic! Very simple, but tastes wonderful.
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Cooking Level: Expert

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2008
SO good! Everybody loved it! I used a bunch more cajun seasoning and used half and half and sour cream for the base, but it turned out really nice. I didn't have red peppers, but I did have diced tomatoes, so I used those with the green peppers and onions and I didn't have mushrooms so I just omitted them. I will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2008
This was very good. I increased the serving size to 3 because I had 3 chicken breast halves. A few things I did differently: I cut the chicken breasts in half so I had 6 pieces. I sliced up a yellow pepper in addition to the red and green peppers. I used a small can of mushrooms instead of fresh mushrooms. I didn't have any lemon pepper seasoning so I added a little extra ground black pepper and a splash of lemon juice. I didn't have heavy cream but I did have some leftover sour cream and regular cream which I used. I also didn't have any green onions so I just left them out. Finally, I added some more butter and some cornstarch to thicken the sauce at the end. Will make this again!
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Cooking Level: Intermediate

Living In: Franklin, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2008
This has become my husbands favorite dish by far. Although instead of the peppers and onions that he won't eat I simply added fresh brocoli which brightens the dish right up. Also instead of the cream, I use Half/Half
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2008
I loved this recipe, my only suggesting would be to leave out the salt. Depending on what Cajun seasoning you use there is already enough salt in that. Otherwise this was awesome and my boyfriend had 3 plates.
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Cooking Level: Intermediate

Living In: Aberdeen, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2008
Yum!! But needs a little more kick
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2008
Yum Yum this one was a winner! Delicious. The heavy cream was a bit more indulgent then we should get used to so I look forward to trying a few of the lower-fat versions suggested in other ratings. I added red pepper flakes to the sauce which pleased the waiting tastebuds. We shall dine again on this in the future.
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Photo by Lauren Mc

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2008
I loved this! I had company over and they loved it too. It was so flavorful. Perfect.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2008
good, rich, easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2008
I tried this last night and absolutely loved it! It really does taste like something you'd get at an Italian restaraunt. My only complaint was the small serving size... I needed enough to feed a group of 12 and I'm always a bit wary of the measurements I get when I adjust the serving size, but this still turned out wonderfully. I didn't have cream and was out of milk so I ended up substituting half evaporated milk and half sour cream for the cream and got a perfectly creamy sauce. I think I may up the Cajun seasonings a bit next time because I would have liked a bit more spice, but it was perfect for the kids! And I think I may substitute different vegetables, too, with whatever I have on hand. But this recipe is great! A new favorite.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2008
Spicy, but a little boring. I stuck pretty closely to the recipe. I subbed the cream with fat free half & half, used rigatoni, and didn't have green onions. I have a hard time believing those things would have improved it, had I included them. It was edible, but I don't know if I'll make it again.
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Cooking Level: Intermediate

Home Town: Smithtown, New York, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2008
This was really good! It was spicy and nice! I modified it slightly (made a roux, added evaporated milk and probably will make extra of the thick white sauce cause it needed a bit more than the 1 cup...) but relatively simple, and good meal...
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Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2008
This was so yummy! I was worried at first because the sauce didn't seem to want to thicken...but after about 2 mins of simmering it thickened perfectly. My fiance loved this and so did I. Thank you for an awesome recipe!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
I'm not really a pasta lover but I made this for my fiancee. I loved it and he agreed "it's a keeper".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2008
This is another one of my husband’s favorite dishes. Yes, it isn't the healthiest meal in the world but, it's worth a try! We double the sauce (b/c we LOVE saucy stuff) and the seasonings! If you think the sauce is a little watery...you can add a small amount of cornstarch until you get the consistency you want. I have also made it where I added broccoli and that was really good too (I steamed the broccoli ahead of time). LOVE IT!!
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Cooking Level: Expert

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2008
This was tasty! I didn't expect my four-year-old to touch it but she really enjoyed it. I used less cream and added a little milk, then thickened with Ultra Gel and it was still rich and satisfying. Thanks for a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2008
I made it for more than two people so I added 2 cups of half & half, more cajun seasoning, mushrooms, pepper and onion and added turkey italian sausage and used bowtie pasta. This is a delicous meal that I would make for a dinner party. Thanks!!!!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2008
Extremely tasty. I did make a few altercations however: I doubled the spices like a lot of other reviewers did, and I sauteed one dose of the spices in the butter before putting in anything else, and I put the second dose of spices in where the recipe says to. Other than that, I followed the recipe pretty closely - I would highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2008
i leave out the cajun seasoning and add a ton more veggies like broccoli and carrots; also substituted evap skim milk for the heavy cream
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