Reviewed: Feb. 17, 2009

might forego the lemon/pepper seasoning as it's not one of my favorite

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Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 17, 2009

Really good flavor- but the sauce was too thin. I will have to thicken it up next time. Also- thought it was better the second day.

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MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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Reviewed: Feb. 17, 2009

This is wonderful! I use fresh garlic and bowties. I've made it four times, I now double the seasoning and cut the ckn in pieces!

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Angie

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Reviewed: Feb. 13, 2009

My husband and I loved it. He said it was restaurant style.

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PAM

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Reviewed: Feb. 10, 2009

This recipe was very good! All my kids even ate it and loved it.

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LEEDA25

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Reviewed: Feb. 9, 2009

The dish is fine, except that there is too much cream. The dish would be better, if it were more of a marinara base. Personally, the cajun spices should be heavier.

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OLDCPA

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Reviewed: Feb. 8, 2009

Yummy. A little too spicy for my husband's taste, but he's boring. I'm planning on making it for a Mardi Gras themed party.

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Jackie R.

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Reviewed: Feb. 7, 2009

This is an absolute first.....I've been cooking recipes from this website nearly 4 times a week and this is the very first one that I got a reaction for! HE LIKES IT!! And, not only that, I've had a request to make it again! If any of you knew my hubby, that should say it all!

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MISCHIEFLEE

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Reviewed: Feb. 3, 2009

Delicious recipe. Only changes: 1. Doubled sauce (I always do) 2. Added smoked sausage I've already made twice and will definitely make again.

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ShelJa

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Reviewed: Jan. 30, 2009

Wow! That was amazing! Thank you so much for the great recipe!!!

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Svetlana

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Reviewed: Jan. 28, 2009

We absolutely LOVED this recipe!! We are a home of extremely picky eaters who are all hard to please, but this was a sure winner. My kids keep begging me to make it again and again!!!

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Eds4Bama

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Reviewed: Jan. 28, 2009

This was really good! I am on a low carb diet so I subtituted the pasta for Shirataki noodles. YUM!

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Nichole

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jan. 26, 2009

I made this dish for my boyfriend who is from Lousiana and he loved it.. Very easy to make..

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scottswingman

Cooking Level: Intermediate

Home Town: Glen Cove, New York, USA

Living In: Ridgecrest, California, USA

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Reviewed: Jan. 25, 2009

Fabulous! I added a good amount more cajun seasoning to the chicken than the recipe called for, we love it spicy! Used one red and one yellow pepper also used fresh garlic instead of the garlic powder. SO DELICIOUS!

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maria

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Reston, Virginia, USA

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Reviewed: Jan. 22, 2009

This a recipe that can't be screwed up. I know because I have tried. It tastes great no matter how I have changed it. I put shrimp in instead of chicken and it was super. Just a great recipe.

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Weed

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Reviewed: Jan. 21, 2009

Great recipe! Reminds me of TGIF's.

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cookiemom

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Reviewed: Jan. 19, 2009

I used olive oil, 1/2 lite sour cream and 1/2 2% milk to lighten. Fresh garlic and lemon juice too. Very good recipe!

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JTTERWELP

Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jan. 17, 2009

This one is AWSOME!!!! Thank You

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PitDad

Cooking Level: Expert

Living In: Shartlesville, Pennsylvania, USA

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Reviewed: Jan. 15, 2009

Really good my BF loves Spicy stuff He LOVED it, and it was a nice change from lets say "Italian" style chicken/pasta dishes :)

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Lindsey

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Arcadia, California, USA

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Reviewed: Jan. 8, 2009

Lovely! This cannot be screwed up (and trust me, I tried.) I cut up the chicken as others suggested, but cooked it through before adding the veggies. I knew the chicken would be overcooked, but had pretty much given up on it at this point and covered the thing to soften the peppers before adding the cream. Added the cream and spices with one hand and used the other to peruse the Chinese take-out menu, reduced the sauce, took a bite, and WOW! Thanks so much for the post.

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