Reviewed: Jun. 8, 2008

Loved this.

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ileneahp

Cooking Level: Intermediate

Home Town: Saratoga Springs, Utah, USA

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Reviewed: Jun. 6, 2008

I thought this was way good, and my picky boyfriend liked it all right. May have been better if I hadn't experimented without reading other comments. Not sure if anyone else has said this, but mine came out thin when I used half & half. Next time I'll start the sauce by making a roux to help it thicken. Or hopefully the store won't be out of lowfat cream. I could fully imagine eating this every week, great flavors I thought.

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FALOOLA

Cooking Level: Expert

Home Town: South Haven, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Jun. 5, 2008

Outstanding! Didn't make any changes to the recipe and thought it was SO delicious!

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SuzieSmyth

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Reviewed: Jun. 2, 2008

It was okay. My 6 yr old loved it but I though it was just okay. I followed the recipe exactly and it was just ok. Not a big fan of cajun I guess.

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Temeka

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: May 29, 2008

Hubby loved this said it's on top of his request list

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UKLAINE

Cooking Level: Intermediate

Home Town: Mildenhall, Suffolk, England, U.K.

Living In: Peoria, Arizona, USA

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Reviewed: May 29, 2008

This was REALLY good. I haven't had success with cream sauces in the past but this turned out great. I only used the equivalent of one pepper (mixed green, red and yellow). I added diced tomato, zuchini and used baby portabellas. I used bowtie pasta instead of linguine. It turned out wonderful. I will definitely add this to the rotation.

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Whitney

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 29, 2008

Excellent dish. I have made it a few times and found that a little flour or cornstarch helps thicken it a bit and some crushed red pepper gives it a nice kick.

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Chris

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Reviewed: May 28, 2008

This spicy pasta is definitely one of my family's favorite. Delicious!

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Candy

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Reviewed: May 16, 2008

This recipe was good! I followed every thing exactly except I didnt add basil because I didnt have any. It had a nice flavor though!

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CANDYCAT

Cooking Level: Beginning

Home Town: Visalia, California, USA

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Reviewed: May 16, 2008

I made this for dinner tonight and we liked it. I made it with wide egg noodles. Will definitely make again occassionally. It goes a long way and is filling.

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Nannie

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Reviewed: May 15, 2008

We loved this! I skipped the green onions (because I forgot them), used fat free 1/2 & 1/2 and thickened with flour in the end. A hearty, cozy and very flavorful meal with just a little kick!

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BuffaloGal

Cooking Level: Expert

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Reviewed: May 12, 2008

This was awesome! We loved this so much. It was so perfect for our tastes! Follow this one exactly as shown and you won't be sorry.

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Missy

Cooking Level: Intermediate

Home Town: Conestoga, Pennsylvania, USA

Living In: Pequea, Pennsylvania, USA

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Reviewed: May 9, 2008

Exalaaannttaaa! Not a thing needed to be tweeked! Thanks for the recipe!

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bakinamy

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Reviewed: May 5, 2008

This was sooooo good! I definitely recommend it. One of the best meals I've ever made. Very tasty! I will be making this again and will probably try it with shrimp in place of chicken. Overall- you gotta try it!

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Jillian

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Reviewed: May 3, 2008

I've been making this for years and it's absolutely a hit every time. We don't do mushrooms in our family, so I eliminated them and I saute thinly sliced red onion with the peppers instead of the green onion and it's fantastic. Our dinner guests always say, "it's better than eating at a restaurant." Also, I use chicken tenders instead of chicken breasts.

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BRANDIDEG5

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Reviewed: May 2, 2008

Everytime I make this there is never left overs!! IT'S DELICIOUS!! but instead of cutting them in slices I cut them up in little pieces its easier to eat it that way!

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tootzi

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Reviewed: Apr. 28, 2008

This was FANTASTIC! I'm definitely keeping this recipe around. I had to triple the recipe, and I think 3 cups of heavy cream is too much for the dish, so next time I'll go lighter on the cream. Still, this was a very tasty dish that I plan on putting in my rotation!

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Apr. 26, 2008

Wow. What a treat. I will definantely be making this again.

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Thomas Bechmann Frost

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Reviewed: Apr. 25, 2008

Maybe I used a bad seasoning brand because the chicken really didn't do it for us. The pasta, on the other hand, really was wonderful.

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natalie s.

Cooking Level: Intermediate

Home Town: Pelham, Alabama, USA

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Reviewed: Apr. 25, 2008

Very Good!!!! After reading all the reviews I decided to thicken the cream a little. Now I wish I would of left it as it was. But it was still great. And I will defintely make this one again and again.

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