The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2009
This was the first recipe I ever made from this site, and it is incredible! My husband and I loved it so much, that I made it the very next week when we had friends over. They loved it too! Unfortunately, it is very unhealthy, otherwise I'd make it all the time!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2009
DELICIOUS! My family loved it! I will be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2009
Very good. Will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2009
If I ever make this again I will definitely not add the extra salt!
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Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 3, 2009
This has become a family favorite in my home. It is requested on a frequent basis, up there with McDs. Absolutely delicious.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 25, 2009
This recipe was great and mimicked a version at a local Italian favorite of mine. I changed the pasta to Penne noodles, and increased the butter, and heavy cream to accommodate more pasta(12oz). I recently found this recipe and made it twice. First as written and then with modifications. It is excellent and we cant get enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2009
Wonderful!!!!!! I make this all the time!
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Cooking Level: Beginning

Home Town: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2009
Hands down, my favorite recipe on this sight. The only thing that keeps me from making it much more often is the fat/calorie content. I saute the chicken, remove from the pan, and slice into strips. Then I put a mixture of butter and olive oil in the pan and saute the veggies (which I dice into cubes to make more appealing to the kids)in the great browned bits on the bottom of the pan. Then I add the spices, the cream, and the sliced chicken back into the pan. I let the mixture cook on low for 10-15 minutes so that the sauce will thicken, and also to allow the flavors to "marry". Toss with the pasta and you are in absolute heaven!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2009
Made it for guests and everyone loved it!! (I used fat free half & half like others suggested and it tasted great, but I used real butter)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2009
I made this recipe for my boyfriend and he loved it. It was something different to have and it was really easy to make. I did had more seasoning then what it asked for, I felt it didn't have enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2009
Very good, especially the chicken. We found the linguine a little bland. Next time I will add the Cajun spices directly to the pasta and up the other seasonings.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 1, 2009
Great Recipe! But instead of putting all those individual flavors (the lemon, onion, etc) Try adding a bit of Mrs. Dash seasoning. The flavor will not be as fresh or strong, but if you are in a rush for dinner, It's great! I always make this recipe with Mrs. Dash, because it has all the flavors that it asks for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2009
I am so happy my sister made this dish one night. This dish is a regular meal in my house now. One thing I do is let the sauce cook a little longer after I add the cream so that it thickens. Otherwise the sauce is to thin for me. LOVE IT!
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Cooking Level: Beginning

Home Town: Decatur, Georgia, USA
Living In: Doraville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2009
Great recipe, especially when you need something different. I made my own cajun spices (recipe from site) since I didn't have any on hand, went a little liberal with the red pepper flakes and it was almost too hot (my fault) I also used fat free half &half, husband loved it, will be making again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2009
This was a huge hit, everyone loved it! I will double the sauce next time because i did add more chicken and pasta to feed 7. I loved how easy and quick it was for such an amazing dish. I also dusted off the bread machine and had fresh french bread to go along with it. YUM, Yum, Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 5, 2009
I really enjoyed this recipe. Preparation was quick, even with some alterations I added. I wanted this to taste spicy so I used Tony's Creole plus paprika and chili powder on the chicken. I let the chicken set while I julienned red and green peppers and a Serrano pepper. While the noodles cooked, I broiled some bacon. I used (some of) the bacon grease to cook the chicken. I added the peppers and completely forgot about cooking the mushrooms (oops). So, I tossed those in last minute. I cut recipe portion in half and used only 3/4 cup half and half. I added all the dried spices to the H&H. I added about a 1/2 cup of the cream to the chicken and peppers along with 1 tsp of cornstarch per other recommendaions. I allowed it to cook down for a few minutes. I was really happy with the consistency but didn't realize my pasta wasn't thoroughly drained (my fault) so my sauce loosened up. I had to cook everything a little longer to thicken up a bit. The taste was good minus the fact I thought it was a tad too salty. Next time will add either broccoli or mix spring mix. This is an easy, quick recipe that is versatile which really makes this five star *****
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Photo by Faux Chef

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2009
Great flavor to the sauce. It was spicy, creamy, and interesting. The sauce is also very versatile, so you can made a lot of additions. When I make this again, I think I will add some spicy sausage (it definitely could have used some) and some broccoli or spinach (since it was lacking in vegetables for me). I think I couldn’t really taste a difference from the basil so I would probably add more of that, and also some parsley (to make it taste “fresher”). All around good recipe that can be easily tailored to your preferences.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2009
This was so good! I didn't change a thing. I'm not usually a big cream based sauce fan, but this was great. My boyfriend said that this was one of his favorite meals that I made. Next time I might try adding sun dried tomatoes for some tangyness.
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Photo by lurcavich

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 23, 2009
There is little you can do to make this recipe any better. It is one of AR's very best. As a previous reviewer suggested, use the frozen peppers-saves time and money! Reheats nicely.....if you have a Sunflower Market in your area, use the Cajun Seasoning that comes in the grinder-WOW!!!!!
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Photo by Kathy

Cooking Level: Expert

Home Town: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 23, 2009
AMAZING, I wish there were more stars. I prepared as directed and it was so delicious!!! My husband said that this needed to be made more often!!
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Cooking Level: Intermediate

Home Town: Deer Park, Texas, USA

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