Hands down, my favorite recipe on this sight. The only thing that keeps me from making it much more often is the fat/calorie content. I saute the chicken, remove from the pan, and slice into strips. Then I put a mixture of butter and olive oil in the pan and saute the veggies (which I dice into cubes to make more appealing to the kids)in the great browned bits on the bottom of the pan. Then I add the spices, the cream, and the sliced chicken back into the pan. I let the mixture cook on low for 10-15 minutes so that the sauce will thicken, and also to allow the flavors to "marry". Toss with the pasta and you are in absolute heaven!
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