The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2009
Wonderful recipe! There are only two changes I make are using half heavy cream and then I substitute half-half. Also, I add a lot more cajun spice! This is a much loved recipe in our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2009
OMG This was delicious. I used extra cajun seasoning and chicken thighs. It was as good as any cajun pasta I have had in a restaurant. Next time I'm gonna make it with shrimp.
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Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA
Living In: Lafayette, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 14, 2009
This dish turned out great. I substituted olive oil for the butter, cayenne pepper for cajun seasoning (because cajun seasoning has too much salt in it), and garlic pepper for the ground black pepper. One of the best dishes I've ever made! :)
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Cooking Level: Expert

Home Town: Dripping Springs, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 14, 2009
Great recipe and so easy! I sliced the chicken into strips for easier eating for my 7 year old. Added red pepper flakes for an extra zing. Added about 1/4 c of white wine with the peppers and deglazed the pan. Will definitely make again.
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Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2009
This was the first recipe I ever made from this site, and it is incredible! My husband and I loved it so much, that I made it the very next week when we had friends over. They loved it too! Unfortunately, it is very unhealthy, otherwise I'd make it all the time!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2009
DELICIOUS! My family loved it! I will be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2009
Very good. Will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2009
If I ever make this again I will definitely not add the extra salt!
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Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 3, 2009
This has become a family favorite in my home. It is requested on a frequent basis, up there with McDs. Absolutely delicious.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 25, 2009
This recipe was great and mimicked a version at a local Italian favorite of mine. I changed the pasta to Penne noodles, and increased the butter, and heavy cream to accommodate more pasta(12oz). I recently found this recipe and made it twice. First as written and then with modifications. It is excellent and we cant get enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2009
Wonderful!!!!!! I make this all the time!
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Cooking Level: Beginning

Home Town: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2009
Hands down, my favorite recipe on this sight. The only thing that keeps me from making it much more often is the fat/calorie content. I saute the chicken, remove from the pan, and slice into strips. Then I put a mixture of butter and olive oil in the pan and saute the veggies (which I dice into cubes to make more appealing to the kids)in the great browned bits on the bottom of the pan. Then I add the spices, the cream, and the sliced chicken back into the pan. I let the mixture cook on low for 10-15 minutes so that the sauce will thicken, and also to allow the flavors to "marry". Toss with the pasta and you are in absolute heaven!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2009
Made it for guests and everyone loved it!! (I used fat free half & half like others suggested and it tasted great, but I used real butter)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2009
I made this recipe for my boyfriend and he loved it. It was something different to have and it was really easy to make. I did had more seasoning then what it asked for, I felt it didn't have enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2009
Very good, especially the chicken. We found the linguine a little bland. Next time I will add the Cajun spices directly to the pasta and up the other seasonings.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 1, 2009
Great Recipe! But instead of putting all those individual flavors (the lemon, onion, etc) Try adding a bit of Mrs. Dash seasoning. The flavor will not be as fresh or strong, but if you are in a rush for dinner, It's great! I always make this recipe with Mrs. Dash, because it has all the flavors that it asks for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2009
I am so happy my sister made this dish one night. This dish is a regular meal in my house now. One thing I do is let the sauce cook a little longer after I add the cream so that it thickens. Otherwise the sauce is to thin for me. LOVE IT!
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Cooking Level: Beginning

Home Town: Decatur, Georgia, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2009
Great recipe, especially when you need something different. I made my own cajun spices (recipe from site) since I didn't have any on hand, went a little liberal with the red pepper flakes and it was almost too hot (my fault) I also used fat free half &half, husband loved it, will be making again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2009
This was a huge hit, everyone loved it! I will double the sauce next time because i did add more chicken and pasta to feed 7. I loved how easy and quick it was for such an amazing dish. I also dusted off the bread machine and had fresh french bread to go along with it. YUM, Yum, Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 5, 2009
I really enjoyed this recipe. Preparation was quick, even with some alterations I added. I wanted this to taste spicy so I used Tony's Creole plus paprika and chili powder on the chicken. I let the chicken set while I julienned red and green peppers and a Serrano pepper. While the noodles cooked, I broiled some bacon. I used (some of) the bacon grease to cook the chicken. I added the peppers and completely forgot about cooking the mushrooms (oops). So, I tossed those in last minute. I cut recipe portion in half and used only 3/4 cup half and half. I added all the dried spices to the H&H. I added about a 1/2 cup of the cream to the chicken and peppers along with 1 tsp of cornstarch per other recommendaions. I allowed it to cook down for a few minutes. I was really happy with the consistency but didn't realize my pasta wasn't thoroughly drained (my fault) so my sauce loosened up. I had to cook everything a little longer to thicken up a bit. The taste was good minus the fact I thought it was a tad too salty. Next time will add either broccoli or mix spring mix. This is an easy, quick recipe that is versatile which really makes this five star *****
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Cooking Level: Beginning

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