Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Tammy Schill 
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: LaDonna Reed 
A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma. 

Photo of: Pasta with Chicken Mushroom Cream Sauce

Pasta with Chicken Mushroom Cream Sauce

Submitted by: LPATTERSON1978 
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. 

Photo of: Cajun Chicken Lasagna

Cajun Chicken Lasagna

Submitted by: SAIDANDDUNN 
Living In: Nashville, Tennessee, USA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage. 

Photo of: Chicken and Pasta in a Mango Cream Sauce

Chicken and Pasta in a Mango Cream Sauce

Submitted by: SHAGGYDEE 
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy. 

Photo of: Basil Chicken and Pasta

Basil Chicken and Pasta

Submitted by: Stacey Adkins 
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice. 

Photo of: Chicken Pasta Primavera

Chicken Pasta Primavera

Submitted by: Joy 
Tomato and chile sauce with colorful bell peppers is served with tender chicken breast and angel hair pasta. 

Saucy Cajun Chicken Breasts

Submitted by: David 
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts! 

Photo of: Chicken and Bow Tie Pasta

Chicken and Bow Tie Pasta

Submitted by: Cooking Mama 
Easy and delicious chicken and bow-tie pasta with a white cream sauce. 

Photo of: Easy Pasta Chicken

Easy Pasta Chicken

Submitted by: Joni Sorsen 
Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken. 
 
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