I made this last night, it was good but maybe just a tad rich & salty for our taste but I think we will make it again with modifications (perhaps my Cajun seasoning had salt in it too).
I used 1 full 450g (1lb) pack of fettuccine & approx. doubled everything else (except for the cream)...I used 1 medium (483ml) carton of half&half, mixing in about 1.5 tsp of cornstarch before adding it to the pan.
I also used a rotisserie chicken, 1 8oz pkg of crimini mushrooms, 1 red pepper, 1 yellow pepper (only because we find that the flavor of green pepper really dominates a dish & we don't like the flavor of it).
All in all it was a tasty dish
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I made this last night, it was good but maybe just a tad rich & salty for our taste but I...