Reviewed: May 26, 2012

My husband loved this recipe! I had Ziti pasta on hand, so I substituted that for the linguine. It had amazing flavor, and my husband says that I have to make this a regular dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Ott

Cooking Level: Expert

Living In: Lake Charles, Louisiana, USA

Reviewed: May 24, 2012

Very tasty!!!! This is definitely now part of my collection! I changed one things and used 1 cup heavy and 1/2 cup light cream to cut back on the calories... also.. this made way more than two servings... I also used about 6 oz of pasta instead of 4 and shredded Parmesan instead of grated. I'll be making this one again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MissZee_22

Cooking Level: Expert

Living In: Edison, New Jersey, USA

Reviewed: May 23, 2012

This was very easy and delish! I did not have any mushrooms or onions, but it didn't matter. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Callie

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: May 23, 2012

The flavor was wonderful after I added more Cajun, at least double or so. The sauce is what bothered me, it was just too thin. I would have let it simmer even longer than I did but I was worried my chicken would be completely overdone if I did. I think I will play with the sauce consistency next time but other than that , it was fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Reviewed: May 15, 2012

This is my favorite recipe I've ever made on this website!!! And my favorite dish in general. Instead of linguine I use penne noodles. And I use a red onion instead of green.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: May 15, 2012

Very easy, and Very Good, I add 1/2 of onion instead of the green onion with no disapointments

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

akairy

Reviewed: May 9, 2012

Quick and easy. My wife loved the taste. We will be making this again. One negative is that the sauce as prepared was a little thick. Will then it out the next time. I think we are going to add shrimp the next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EricD

Reviewed: Apr. 30, 2012

FANTASTIC!!! I did make some alterations: 1. Used about 1.25 lbs chicken & increased the Tony Chacere's Creole season to 3 tsp...2. Used a bag of bell pepper/onion frozen mix which I heated and drained all liquids out (omit green onions)...3. Used fat free half & half instead of cream and added about 1 tbsp flour to thicken...4. omitted lemon pepper & parm cheese...GREAT STUFF!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NicoVan78

Reviewed: Apr. 27, 2012

One of the best recipes I've ever made...OUTSTANDING!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

webester

Reviewed: Apr. 24, 2012

This is delicious. I served this over spaghetti squash since I cut out grains. The only thing that got this 4 stars instead of 5 is that I put in a full tablespoon of cajun seasoning and it needs more! I think next time instead of just putting it on the chicken, I'll do that and then add some to the heavy cream once I've poured it into the pan.

Was this review helpful? [ YES ]
2 users found this review helpful