Wow. Great recipe that is also very versatile! I didn't have cajun seasoning, but found this "Simple Cajun Seasoning" on the Allrecipes site:
2 1/2 tablespoons salt, 1 tablespoon dried oregano, 1 tablespoon paprika,1 tablespoon cayenne pepper, 1 tablespoon ground black pepper.
Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
(I'm not a big cajun fan, so I omitted the cayenne pepper and it makes a FANTASTIC all-purpose seasoning! Doubled it to keep handy for other uses.)
Also, I've made a few healthy changes to this pasta dish: fat-free half and half thickened with cornstarch, any vegetable handy~ tonight I used broccoli, tomatoes and red bell peppers. The more veggies the merrier! Instead of butter, using olive oil, or even coconut oil makes a healthy and yummy alternative! Skip the parmesan cheese...the seasoning is plenty tasty by itself!
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Wow. Great recipe that is also very versatile! I didn't have cajun seasoning, but found this...