The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 8, 2009
Great recipe. I make this with shrimp also, and sometimes use less pasta or milk instead of cream to lighten it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 8, 2009
this recipe is a must try. you'll love. i double the sauce though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 2, 2009
Wonderful recipe! My husband loved it.He said it tasted like a dish from Olive Garden or Carabaas. I did make a few modifications to make it a little more healthy. I substituted low fat sour cream for the heavy whipping cream. I also used EVOO instead of butter.I also used a little flour to thicken. It is a keeper. However, we will only eat it ONCE a month. Thanks a million.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 29, 2009
I was truly surprised when I cooked this. It's really tasty and super easy to make. I made some changes though. I added 1/2 teaspoon of all the ingredients minus the pepper. Next time I think I will try someone else's suggestion of adding 1/2 cup white wine :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 25, 2009
One of my favorite recipes - I've made it several times now. I use half/half instead of heavy cream (just add a little corn starch), omit the mushrooms, and use frozen peppers and onions. Made it for my mom once and now she makes it at least twice a month.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Goodyear, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2009
This was wonderful! We will definitely make this again. I was looking at another person's recipe and went shopping for half and half. I was looking at the reviews and was referred to this recipe again. So, since i only had half and half on hand i used 1 tablespoon of cornstarch and 1 cup of half and half. It was fabulous. The spices come together perfectly. The bit of twang from the lemon pepper was great. i didn't measure the cajun spice i just dredged the chicken in it and made sure it looked well covered. it was perfect! also, i didn't have red pepper on hand so i just used a few slices of green bell pepper. i wouldn't use a whole pepper. This matched well with a side romaine salad. Highly recommend this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 12, 2009
Really good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 11, 2009
This was absolutely delicious, thank you for a fantastic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 6, 2009
Excellent recipe! Even using evaporated milk (plus 1-2T cornstarch to thicken) in place of the heavy cream, it was delcious! Otherwise, I followed the recipe exactly... great blend of flavors and the vegetables were cooked perfectly for this recipe following the times specified. This makes more than two servings! Probably closer to four, depending upon how much you eat, of course. Wonderful--not too spicy! Would be a good dish for company. Oh--I guess I did serve it with Farfalle... =)
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 5, 2009
love iT! Very easy and a good dinner for the family
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: May 1, 2009
ok, but i really didnt care for it. Maybe I'm just a picky eater when im pregnant...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 25, 2009
This was pretty good. Instead of chopping the onion and peppers myself I just bought a bag of frozen pepper medley, you couldn't even tell the difference. I also added a couple shakes of red pepper flakes just for some more spice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 21, 2009
LOVE LOVE LOVED it! I only used 1 cup heavy cream and omitted the mushrooms and peppers. I also tried with shrimp but felt the chicken held the cajun better! Thank you so much- it really does taste like something you would get in a restaraunt!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 20, 2009
My husband L-O-V-E-D this dish! I really liked it too, and it's extremely filling. It looks great too. A definite keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 7, 2009
This is my first recipe review. I have tried so many recipes, but this is my first actual review. I LOVE this recipe. It is restaraunt quality at home. I always make extras for the younger airmen (I am in the Air Force) in the dorms. I always get rave reviews. When I use heavy cream, I need to add cornstarch or flour to thicken the sauce. I used heavy whipping cream this time and it was perfect. I add extra minced garlic and extra cajun seasoning. I used farfalle (bow tie pasta) so my 2 year old doesn't choke on it like she does with the longer style noodles. This is definitely one of my favorites!
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Alamogordo, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 7, 2009
love it!!!!Do add extra cajun seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 6, 2009
I am such a picky eater and simply removing the mushrooms (for me) made this dish perfect. I would reccomend this to even picky eater children like me and mine!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 2, 2009
I've made this twice and think it is pretty good. It needs extra parmesan though. If you don't love spicy food, then you should also be careful with this recipe!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 1, 2009
My husband made this. Frankly I was nervous b/c I never like what he makes, but this was FANTASTIC!! The only thing I would add next time is smoked paprika.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 24, 2009
This really deserves at least 10 stars! Great is not even the word! This is one of the best dishes that I've ever tasted! Yes, it's that good. I use shrimp instead of chicken and I also use bow tie pasta. To thicken the sauce I just add a little corn starch or flour. It will do the trick. Thank you so much for this recipe! I love it!
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Living In: Atlanta, Georgia, USA

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