I used this recipe as an idea for the items in my pantry. So ignore the rating (but I did like it) and enjoy the suggestions. I cooked an onion, two tsp. of jarred garlic, and red bell pepper from my freezer about 5 minutes until onion is translucent. Added a can of chicken breast, drained, sprinkled with Penzey's Cajun seasoning. Cooked for two minutes. Added drained jar of mushrooms. Cook one minute. Added can of evaporated milk. Two tablespoons corn starch, two tablespoons cold water in jar, shake well. Add to sauce to thicken. Added pepper, salt, Penzey's smoked sea salt and California sweet basil to taste. Toss with pasta. Serve with Italian 6 cheese blend. AWESOME. Wish I had added the cooked sweet corn but I thought of it too late.
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I used this recipe as an idea for the items in my pantry. So ignore the rating (but I did...