Reviewer:

Cooking Level: Intermediate

Reviewed: May 26, 2012

My husband loved this recipe! I had Ziti pasta on hand, so I substituted that for the linguine. It had amazing flavor, and my husband says that I have to make this a regular dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Ott

Cooking Level: Expert

Living In: Lake Charles, Louisiana, USA

Reviewed: May 24, 2012

Very tasty!!!! This is definitely now part of my collection! I changed one things and used 1 cup heavy and 1/2 cup light cream to cut back on the calories... also.. this made way more than two servings... I also used about 6 oz of pasta instead of 4 and shredded Parmesan instead of grated. I'll be making this one again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MissZee_22

Cooking Level: Expert

Living In: Edison, New Jersey, USA

Reviewed: May 23, 2012

This was very easy and delish! I did not have any mushrooms or onions, but it didn't matter. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Callie

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: May 23, 2012

The flavor was wonderful after I added more Cajun, at least double or so. The sauce is what bothered me, it was just too thin. I would have let it simmer even longer than I did but I was worried my chicken would be completely overdone if I did. I think I will play with the sauce consistency next time but other than that , it was fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Reviewed: May 15, 2012

This is my favorite recipe I've ever made on this website!!! And my favorite dish in general. Instead of linguine I use penne noodles. And I use a red onion instead of green.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: May 15, 2012

Very easy, and Very Good, I add 1/2 of onion instead of the green onion with no disapointments

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

akairy

Reviewed: May 9, 2012

Quick and easy. My wife loved the taste. We will be making this again. One negative is that the sauce as prepared was a little thick. Will then it out the next time. I think we are going to add shrimp the next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EricD

Reviewed: Apr. 30, 2012

FANTASTIC!!! I did make some alterations: 1. Used about 1.25 lbs chicken & increased the Tony Chacere's Creole season to 3 tsp...2. Used a bag of bell pepper/onion frozen mix which I heated and drained all liquids out (omit green onions)...3. Used fat free half & half instead of cream and added about 1 tbsp flour to thicken...4. omitted lemon pepper & parm cheese...GREAT STUFF!!!

Was this review helpful? [ YES ]
1 user found this review helpful