I absolutely LOVE this pasta dish!!! I modify the ingredients a little, though. I like bell peppers, so I add three kinds (red, yellow and green) and a sliced sweet onion instead of chopped green onion. I used a couple of packages of Louis Rich's Southwest seasoned chicken strips, but still add the cajun seasoning called for. I use a little cornstarch to thicken the sauce because mine always seems too thin. This dish reminds me of a favorite pasta that I ate for lunch nearly every week at a local cafe in Chicago (I worked in the building adjoining to the cafe). Even my co-worker couldn't believe how similar it tasted to our favorite dish! This is very good served with a sprinkling of Parmesan cheese (the fancy shredded stuff) and a serving of garlic bread on the side - just like the meal at the cafe! Thank you for sharing this recipe!!!
Was this review helpful?
[
YES
]
3 users found this review helpful