The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2009
Delicious! Used leftover grilled boneless chicken breasts....YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 8, 2009
Tastes just like TGIFriday's spicy cajun chicken pasta!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 29, 2009
love iT! Very easy and a good dinner for the family
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 22, 2009
This was great. I followed the recipe with the exception that I sautéed shrimp and scallops in a little butter and fresh garlic to cook and then added on top to serve rather than cooking in the cream sauce. I do think the amount of pepper was overpowering. It wasn't too hot and I like spicy foods, however the black pepper was overpowering, so I would recommend reducing the peppers to start and then increasing to taste. I also split the cream in half and added fat free milk for a lower fat substitute. Add a teaspoon or two of cornstarch to cold milk to mix and dissolved and then add to the cream mixture closer to the end of cooking to thicken up if using milk rather than the cream. Over all, I thought this was good and will probably make again as the recipe is quite easy and is a great different meal for a busy week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: East Northport, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 22, 2009
Delicious. Absolutely delicious. I reduced the amount of cream, and added flour and water instead to thicken up the sauce, so that I could reduce the calories JUST a little. The cajun seasoning I used was a VERY salty, so next time I'll use less than the recipe calls for to balance things out. Otherwise, this was probably the best pasta dish I've ever tasted. SO GOOD!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 17, 2009
Nothing I would change except to reduce the amount of heavy cream. The dish doesn't need that much cream to give it flavor, the ingredients alone work!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 15, 2009
Last night, I made this for the second time in 2 weeks. Everyone loves it to the point that I will never have leftovers. I used Tony Chachere's Creole Seasoning to get the perfect amount of spiciness(a small amount goes a long way). I also only used a cup of heavy cream and corn starch to thicken the sauce.Fresh asparagus made it perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 15, 2009
Very good. I used a seafood mix (scallops, shrimp, and calamari) instead of chicken and mini bow ties instead of linguini. Also omitted the peppers as I didn't have any on hand. Excellent and fattening!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Baby Pop

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 11, 2009
My only complaint was that the sauce didn't thicken as much as I would have liked. I let it sit after cooking, but to no avail and I used less cream than called for. The only other change I made was that I used leftover grilled chicken from the night before and just sliced it up and threw it in after the veggies had cooked down some. It was very good otherwise and I'd give it 4.5 stars if I could!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 10, 2009
this recipe is a must try. you'll love. i double the sauce though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 9, 2009
Excellent recipe as is. I would use less green pepper next time and more cajun seasoning (can't use too much in my opinion!). My whole family loved this! I'll make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 9, 2009
Great recipe. I make this with shrimp also, and sometimes use less pasta or milk instead of cream to lighten it up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 2, 2009
Wonderful recipe! My husband loved it.He said it tasted like a dish from Olive Garden or Carabaas. I did make a few modifications to make it a little more healthy. I substituted low fat sour cream for the heavy whipping cream. I also used EVOO instead of butter.I also used a little flour to thicken. It is a keeper. However, we will only eat it ONCE a month. Thanks a million.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 1, 2009
One of my favorite recipes - I've made it several times now. I use half/half instead of heavy cream (just add a little corn starch), omit the mushrooms, and use frozen peppers and onions. Made it for my mom once and now she makes it at least twice a month.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Goodyear, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 1, 2009
I was truly surprised when I cooked this. It's really tasty and super easy to make. I made some changes though. I added 1/2 teaspoon of all the ingredients minus the pepper. Next time I think I will try someone else's suggestion of adding 1/2 cup white wine :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2009
This was wonderful! We will definitely make this again. I was looking at another person's recipe and went shopping for half and half. I was looking at the reviews and was referred to this recipe again. So, since i only had half and half on hand i used 1 tablespoon of cornstarch and 1 cup of half and half. It was fabulous. The spices come together perfectly. The bit of twang from the lemon pepper was great. i didn't measure the cajun spice i just dredged the chicken in it and made sure it looked well covered. it was perfect! also, i didn't have red pepper on hand so i just used a few slices of green bell pepper. i wouldn't use a whole pepper. This matched well with a side romaine salad. Highly recommend this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 13, 2009
Really good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 12, 2009
This was absolutely delicious, thank you for a fantastic recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 6, 2009
Excellent recipe! Even using evaporated milk (plus 1-2T cornstarch to thicken) in place of the heavy cream, it was delcious! Otherwise, I followed the recipe exactly... great blend of flavors and the vegetables were cooked perfectly for this recipe following the times specified. This makes more than two servings! Probably closer to four, depending upon how much you eat, of course. Wonderful--not too spicy! Would be a good dish for company. Oh--I guess I did serve it with Farfalle... =)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: May 3, 2009
ok, but i really didnt care for it. Maybe I'm just a picky eater when im pregnant...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 768) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?