This recipe is delicious... I swapped the veggies for whatever ones we felt like having... and estimated on the seasoning amounts... great alternative to regular Alfredo pasta.

Very Tasty dish. Did not want to use that much heavy cream, so I used about a 1/2 cup and used regular milk to supplement the rest of the cream. Peppers add a nice flavor to this dish. My family really enjoyed this meal. Thank You for sharing!!

My husband liked this one better than I did - I am not really into cream sauces. To make it a little healthier I substituted olive oil for butter. I also used suggestions from earlier reviews and cut the heavy cream to 3/4 cup and added 1/2 cup of white wine and 1/2 tbsp of cornstarch. I also doubled the garlic powder. My husband requested that this one go into our normal rotation.

I absolutely LOVE this pasta dish!!! I modify the ingredients a little, though. I like bell peppers, so I add three kinds (red, yellow and green) and a sliced sweet onion instead of chopped green onion. I used a couple of packages of Louis Rich's Southwest seasoned chicken strips, but still add the cajun seasoning called for. I use a little cornstarch to thicken the sauce because mine always seems too thin. This dish reminds me of a favorite pasta that I ate for lunch nearly every week at a local cafe in Chicago (I worked in the building adjoining to the cafe). Even my co-worker couldn't believe how similar it tasted to our favorite dish! This is very good served with a sprinkling of Parmesan cheese (the fancy shredded stuff) and a serving of garlic bread on the side - just like the meal at the cafe! Thank you for sharing this recipe!!!

Outstanding flavor - needed to thicken the sauce a little with a bit of cornstarch.

I diced the red peppers & chicken, and used olive oil instead of butter. I also added minced garlic instead of powder and pepper flakes. Instead of green peppers I used peas to maintain the colorful presentation...yum!! Also, I added a little corn starch to the sauce to thicken it up and only 1 cup of heavy cream.

This recipe is so good, I couldn't believe it. I could not find cajun seasoning in the supermarket that I shopped so I used seasoning salt instead. It turn out to be a very tasty dish.

Great recipe! I added this dish to my recipe box back in 2002. It's still great today! Sometimes, I substitute shrimp for chicken and it's just as good. I had to add more cajun seasoning than the recipe suggests. I used Tony Chachere's Original Creole Seasoning. Try it with artichokes. Had a similar dish on Bourbon.

This is an awesome recipe. I left out the mushrooms because we aren't really mushroom fans and I added some white wine and red pepper. We love it!

This is very tasty. I replaced shallots for the green onions (a personal taste preference). If you want green onions I would only use the white portion during cooking and then use the greens as garnish at the end. Cooked green onion tops tend to be bitter and effect overall flavor. I also used used real garlic (one clove) pressed in place of powder and added it with the onions. I found the cajun flavor a little light so I added extra cajun after the cream to my desired taste. I also added double the amount of parmesan while it was still in the pan to help thicken the sauce.

Excellent. I have made this three times now and feel I have it down pat. I used bow tie pasta the last two times and found I liked it even better. I omit the mushrooms. Definitely a keeper!

This is a regular dish in our house. We make it according to recipe and it is super delish! Thanks for a great recipe!

This was pretty good and a very nice change.

I've made this for the second time. Its is MUCH better with penne pasta..which absorbs more of the sauce. Still a great recipe!

This was awesome! I followed the recipe exact except I did use a pint of fat free half and half and 2 tablespoons of cornstarch to thicken instead of heavy cream and it turned out perfect. So this was a guilt free dinner for us with wonderful flavors, will be making again!

This dish was great. I omitted the mushrooms, and used alot more seasoning than suggested here. My boyfriend and I loved it though. We will definitely cooking again.