The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 10, 2005
I cut the recipe in half for 2 of us and we had leftovers for 2 more meals. My boyfrined loved this. It was rich and creamy and sure had a kick, even with substituting italian sausage. It's very filling...so pace yourself. :) Thanks for the recipe...I'm sure we'll have it many times to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 24, 2005
One word - fabulous!!!! My 10 year old son rated it a 100 on a scale of one to ten and my husband kept asking for seconds (twice). It was easy to prepare and looked great. I think I'll serve it for my son's first communion party in April!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2005
Excellent recipe - spicy but not too spicy. If you like pasta and Cajun food, this is a must try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 22, 2004
Really good!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2004
My husband said it was ok, i thought it was terrible. I followed the recipe exactly. I was very disappointed.
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Miz
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 1, 2004
This is an awesome recipe, but, I would suggest using Italian sausage instead of the Andouille sausage because it's super spicy when adding cajun seasoning to it. The Italian sausage keeps it spicy enough without having your mouth watering and on fire the whole time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 31, 2004
Very good, unique lasagna. My boyfriend and I enjoyed this dish last night, and he declared that it is his new favourite food! I decided to add to the presentation by spooning some reserved alfredo sauce over the top after slicing and placing on a plate, and sprinkling with 1 tsp. of parmesan cheese and a dash of parsley just before serving. The only thing I would do differently next time would be to pour a thin layer of sauce at the bottom of the baking dish before layering (I used oven-ready noodles). I will definately be making this again.
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Cooking Level: Expert

Living In: Smiths Falls, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2004
Ohh my ohh my! A rich creamy meal that is worth very calorie. The market did not have the andouille sausage, so I used Emeril's spicy smoked sausage. BAM! What a meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 6, 2004
Ended up going the fettucine route...We loved this! I did think it would come together a bit quicker but it was very warm and satisfying after sitting out in the cold watching a soccer game. Will make this many more times. I think next time I will make my own alfredo sauce.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2004
My family didn't think this was very special. They thought it was too dry and bland. No one cleaned their plates.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 19, 2004
very good! I did not use the whole package of noodles, don't know why it calls for a whole package. I also just used one jar (16oz.) of sauce. I made this for the 1st time last night while my in-laws were visiting and they liked it! It's full of flavor and spicy!! I will be making again.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Mcdonough, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2004
Outstanding! I wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2004
My husband and I love spicy food and especially andouille sausage. This was great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 7, 2004
This lasagna is great!! I changed a few things however to make it slightly less heavy. I used 1/2 lbs of chicken andouille sausage and 1 1/2 lbs of chicken and instead of two jars of alfredo sauce , I used one light alfredo sauce and 1 jar of spicy pasta sauce. he lasagna also needed to cook a little longer than 1 hour. Thanks for the great recipe!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2003
Flavor reminded us of Jambalaya.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2003
This was delicious and simple to put together! I actually scaled down the amounts to fit a 8x8 pan and still used 2 cartons of sauce. I just let the lasagna sit for about 15 minutes before cutting into it and it served up beautifully. This is rich I admit, but looking at the ingredients I knew I couldn't go wrong! I also added some sweet corn to the meat mixture and it gave a hint of sweetness to compliment the spiceness of the andouille. My husband licked his plate clean.....literally! Don't forget to scrap up all the bits left behind from browning the meat when sauteeing the vegetables since it will add to the flavor. Thanks for this recipe, its a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 19, 2003
I just cooked this dish, and this was quite possibly the best meal I have ever eaten. I love the richness, I love it. I love anything with andouille, chicken, and cream. The only thing I did different was make homemade alfredo sauce instead of canned/jarred, which only took a minute (2c half and half, 1 stick butter, 3c parmesan, and 2 tbl minced garlic). I love the cheesiness, and it is not watery like some lasagna. You can actually get the first piece of this out without it being destroyed! I found it to have the perfect amount of saltiness and spice. I LOVED this recipe. In fact I am going to get some more now!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 18, 2003
This recipe was very good as far as the flavors but tooooo spicy for me. My husband LOVED it. I would make again but with a milder sausage.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 3, 2003
This was a w dinner indeed, I live in a room mate situation where I am the only one who knows how to cook, living in the situation I have a roommate who is a to most anything under the sun, and the two things in this were the Onions and the Bell peppers. In substitute I added a bit more g and I added some red pepper and l salt. Even with out the Onions (the most I to me) and bell peppers this dish came out v well done, next time though I would not used cooked pasta but add more sauce to the bottom of my pan before placing the pasta in as well as I all the layers. I will d make this again for my funny group of kid's to me all being my kids because its all their f time away from h and I am now there adopted dad. Thanks to this web site I keep every one on their toe's with what's for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 29, 2003
I have prepared this reciped twice. It is great. The only thing I changed was to use no cook pasta. I just put a little of the plain sauce on the bottom of the dish before the first layer of noodles.
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