This was Delicious! We've never had a lasagna other than the traditional tomato sauce or vegetable lasagna's. So this was a nice change. Like others say, the definite key to make this good is to make your own alfredo sauce. Its a must! The jarred stuff is just gross! I halved the recipe and it makes plenty for 3-4 people. It is just my bf and I, so we still had some left-overs for the next day. I also recommend, if you like your lasagna saucy to add some more sauce than the recipe says. When putting in the oven the noodles will really soak up a lot of your sauce. For half the recipe I only used 12 noodles total. I also added a little chopped tomato into the sauce before layering, and some dried basil. Andouille sausage is hard to find sometimes and expensive. So I just used a good quality spicy italian sausage in casings for this. I really think I liked this italian sausage in it better than the andouille anyways, and it's a whole lot cheaper! Other than all that, I made everything else the recipe said the same. This is an excellent recipe and is at the top of our list to make again and again!
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