This was Delicious! We've never had a lasagna other than the traditional tomato sauce or vegetable lasagna's. So this was a nice change. Like others say, the definite key to make this good is to make your own alfredo sauce. Its a must! The jarred stuff is just gross! I halved the recipe and it makes plenty for 3-4 people. It is just my bf and I, so we still had some left-overs for the next day. I also recommend, if you like your lasagna saucy to add some more sauce than the recipe says. When putting in the oven the noodles will really soak up a lot of your sauce. For half the recipe I only used 12 noodles total. I also added a little chopped tomato into the sauce before layering, and some dried basil. Andouille sausage is hard to find sometimes and expensive. So I just used a good quality spicy italian sausage in casings for this. I really think I liked this italian sausage in it better than the andouille anyways, and it's a whole lot cheaper! Other than all that, I made everything else the recipe said the same. This is an excellent recipe and is at the top of our list to make again and again!

This was amazing! I love cajun food and this had just the right amount of spice. Next time I will make my own alfreo sauce, but its still great with the Ragu Garlic Parmesean sauce! Definately a favorite and will most definately make again!

This was so creamy and melt-in-your-mouth. I have made this for dinner parties and get lots of compliments. I do put in slightly more Cajun seasoning than suggested, however, as I like my food with a lot of spice. I also have expirimented with Texan Chilli flvoured sausage, which is also very yummy.

I wanted to make this for quite awhile so I jumped at the chance when I finally found andouille sausage. While I liked the flavor of this but it was quite a bit of work. I think I would prefer this on top of fettucine or something rather than go through the trouble of layering again. I used store bought alfredo and I think that may also play in the 4 stars I gave vs the 5 stars most other people gave. Definitely adding more veggies next time and cutting the meat back and cutting it into smaller pieces.

apart from the alfredo sauce, everything about this recipe was delicious.

This was very good and different. The only thing i was confused about in the recipe is that it called for 16 oz package of lasagna noodles and to only cover the bottom with 4 and then add some filling and repeat layers covering the top with noodles too. which accounts for 12 noodles... half of my package went to waste. I think i added more cajun seasoning than it suggested and i think if i hadnt it would have been plain, but i also used lowfat sausage not andoulle so i bet that omitted much of the flavor. My Bf loved it... he 1/3 the first night and the rest the second night.

This was so good! I substituted whole wheat lasagna noodles, and turkey sausage to attempt to make it a little bit healthier, but this is still a recipe you have to be careful with because you're going to want to eat it all! In the future I will use about half the amount of meat and add a lot more veggies. On a whim I added broccoli and it tasted wonderful.

This recipe was very tasty! I cut the recipe in half since I am cooking for two - the only complaint was that it didn't stay together very well. I used no bake lasagna noodles and covered dish with foil while cooking - that ensured the noodles were cooked and prevented the cheese from burning. I will definitely make this one again!

I used Johnsonville New Orleans stlye Sausage. I cooked chicken for 6 min then added sliced sausages for 3-4 min. I used a whole red onion, a whole red pepper and 1 Jalapeno along with 3 celery stalks. For the Alfredo sauce I used 2 15oz jars of Bertolli Garlic Alfredo sauce. 2 C of Provel cheese. Pretty solid dish and not alot of labor involved. A fun different way to prepare Lasagna.

Made this according to the directions, but subbed ground Italian sausage (hot), because it was half the price of andouille, made homemade Alfredo (thank you LouisianaGirl), and used oven ready (no cook) lasagna noodles. This was fantastic. Terrific combination of flavors - creamy and perfect level of spice!! Not for the extremely health-conscious or everyday eating (so fatty!!), but superb for special occasion. Much thanks!!!

Love! Love! Love this recipe! My husband is an Alfredo Sauce freak, so He loved it too! I actually changed it quite a bit (just because I didn't have all the ingredients) I left out the sausage and onion. I added chopped carrots and Italian salad dressing mix. And I mixed all of the Alfredo sauce in with the chicken and veggies! It was sooo creamy and delicious! I will buy the ingredients and follow the recipe next time!!

I made this recipe tonight and it was FABULOUS!!! Probably the best lasagna I have ever had! I changed a couple of things though. I couldnt find any andouille sausage, so I just used regular Jimmy Dean hot breakfast sausage, and I left out the celery. I also made my own alfredo sauce . I tripled my alredo sauce recipe and still only had enough to do 2 layers, so I will 4x it next time. Thanks so much for sharing this recipe! Its definately a keeper around here! Its out of this world!!!

Very good variation for lasagna. Based on prior reviews, I prepared my own Alfredo Sauce (Quick and Easy) from this site and increased the veggies. Also had some leftover ham and shrimp in the fridge, and added those as well., Very rich and tasty!

This had a good taste but did not make enough sauce for lasagna. I ended up making extra sauce. I did not use sage or nearly the amount of onions, peppers, celery or garlic as it called for and it still turned out very tasty. Next time I will serve it over fettucine noodles instead. Oh, and I used chicken thighs instead of breast meat and it tasted great. I will make this again but it is very rich so you can't eat much of it at one sitting!

This was the BEST recipe I've ever made. Alfredo sauce in a jar isn't very good, so it's best to make it from scratch and it's easy. My husband loved it too! Leftovers were just as good. Worth the price of all the ingredients listed as is!

Super easy recipe! I made it with store bought (pre-cooked) chicken, and this cut down cooking time. It was really good with a salad and bread! Thanks for the great one!

Yummy.. This won $400 in a pasta bakes category in 2001 (Better homes and Garden)I only needed about 9 noodles for a 9x13 pan and used 3 tsp cajun seasoning with only 1/4 tsp sage. Also used 2 jars (15 oz each) Bertolli alfredo sauce. True cajun flavor!

Im live in Cleveland now but I was raised in Louisiana and this dish made me feel like I was back home. Great recipe.