Reviewed: Mar. 21, 2012

This was awesome. Surprisingly easy using no-boil lasagna noodles. Great new twist on a classic recipe. Like Jambalaya and Lasagna combined! So, so good.

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Reviewer:

janasue1459

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Cooking Level: Expert

Home Town: Laguna Hills, California, USA

Reviewed: Feb. 28, 2012

I made homemade alfredo sauce with heavy cream, butter garlice, and fresh parm it was delicious. Cooked as directed exactly and butter seperated and was at bottom of dish the noodles were dry and greasy from butter. The top layer was flavorful but not sure why sauce seperated maybe because I used the cream?

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Reviewer:

tssn88

Reviewed: Feb. 8, 2012

If someone were to ask me what my favorite food is, my answer is this. We don't make this very often because it is not very good for you but who cares when it tastes SO good!?

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Reviewer:

Alec22

Cooking Level: Beginning

Reviewed: Dec. 19, 2011

This recipe was amazing, we made some changes though. we used 4 cheese mix instead of the mozzarella. and we used sun-dried tomato alfredo sauce and it was AMAZING. I will for sure use this recipe more often!

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Reviewer:

GamerPanda

Reviewed: Oct. 29, 2011

Husband loved this. I put a layer of tomato sauce on bottom of pan. Both a white sauce & the tomatoes on the bottom made everyone in family happy.

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Reviewer:

JANAT

Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

Reviewed: Oct. 8, 2011

This was yummy! I did not have andouille so I used smoked sausage. Also, I used 2-15 oz. jars of Classico light Alfredo sauce and no salt added Cajun seasoning. I sprinkled extra seasoning on each layer of noodles for extra zip. The whole family loved this. I will definitely make again!

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Reviewer:

Tracey

Cooking Level: Expert

Reviewed: Apr. 27, 2011

I halved the recipe, reducing the cooking time to 40 min(since everything in the recipe is already cooked ahead anyway??). This was just awful. Didn't care for the flavor & the andouille was very dry & chewy(overcooked) & the noodles dry also.....no sauce whatsoever after baking. Won't be making this again. Sorry:(

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Mar. 20, 2011

I thought this just ok. I did not like the sausage in it. I also thought it was kind of dry and I followed the recipe as posted. My husband liked it though, but I will not make it again.

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Reviewer:

kermitw

Reviewed: Feb. 23, 2011

This dish is AMAZING! I did make a few minor changes. I did not preboil my noodles, just spread 2/3 cup alfredo sauce on the bottom of the dish, and poured 3/4-1 cup of water around the edge of the dish right before baking. Perfection! I threw diced green bell pepper in. Couldn't find andouille, so I used sweet Italian turkey sausage. I used two full 15oz. jars of Classico Creamy Alfredo. Changes for next time: use less chicken (just one whole breast) and shred it. I also will not use the entire 19.5oz. package of turkey sausage. I would like to add some seasoned diced tomatoes to the mixture. Definitely adding this gem to my regular rotation! Calorie-dense, so it's good for a day when you worked out for an hour at the gym in the morning, and shoveled snow for an hour after work!

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Reviewer:

JENDOULA

Cooking Level: Expert

Living In: Bismarck, North Dakota, USA

Reviewed: Jan. 30, 2011

This was a great recipe. I followed the reviews on here and used the recipe for homeade alfredo and YUM! Soooo much better than the store jar stuff. The sausage in this was really good, too.

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5 users found this review helpful