The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 24, 2009
The only thing I would make sure on is that the sausage pieces were smaller - but it was fabuous!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2009
This was good I had to use Italian sausage because I could not find andouille but I will be making it again thanks.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2009
This was great. Everyone loved it and asked for the recipe! I did add a little more alfredo sauce.
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Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Pryor, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 3, 2009
I LOVE MAKING THIS...I DONT CHANGE A THING...I JUST ADD MORE ALFREDO SAUCE BECAUSE THE FIRST TIME I MADE IT...IT WAS KIND OF DRY...MY FRIENDS AND FAMILY LOVE IT!!!!...I MAKE THIS ATLEAST ONCE A MONTH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 21, 2009
This is a keeper! Everyone loves this dish! It's requested constantly. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Gayville, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2009
I left out the celery & sage. It didnt really taste much different than fettucini alfredo, just with alittle more kick. So if you like fettucini alfredo, you'll like this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
I left out the celery and bell pepper as we don't much like it cooked. I browned the chicken and sausage, then just added in the onions and garlic - worked just fine. If I were to make it again, I would add some canned corn, as a previous reviewer suggested. The only other change I made was to put it under the broiler for five minutes to make the cheese really brown and bubbly. This was a rich, tasty and spicy dish. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2009
Wonderful recipe. I followed it exactly, except that I didn't have pre-mixed Cajun seasoning, so I mixed my own blend using another recipe. In so doing, I upped the heat factor a bit by adding extra ground cayenne. My family and friends loved it so much, I've been booked to make it for them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 7, 2009
This was a great dish. It would be probably be better with a homemade Alfredo sauce.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2009
Very unique recipe and very easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 11, 2009
Good, however I found the flavour with the alfredo sauce to be quite overpowering and rich. If I make it again, I think I will somehow dilute the sauce. I also replaced the sausage with YVES Bavarian vegetarian sausage, and it worked out great. My husband loved it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 23, 2009
My husband and I loved this recipe. He doesn’t like regular lasagna much because of the ricotta cheese in it, so this was right up his alley. I added a bit more Cajun Seasoning because I decided to use smoked sausage in case it was too hot for us (we are wimps when it comes to heat in foods plus I couldn't find andouille sausage). But next time I’d like to try ground chicken and ground sausage instead of the chunks of meat. Very good!
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Cooking Level: Intermediate

Living In: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2008
This. Was. Wonderful! I am so completely full right now from eating far more of this than was good for me! I highly recommend making your own alfredo sauce and I added sweet corn per a suggestion from one of the previous reviewers; but I think without the corn it would still be outstanding. My husband ate about two bites of this and told me I was going to be making this one again. The dish is really rich so I won't be making it on a weekly basis or anything; but it was SO excellent that it will be on our table again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 30, 2008
Excellent Recipe!! Served to my Husband and kids(teenage boys), it was gone in minutes. I sprinkled it with a little cayenne pepper on top of the cheese. I will definitely cook this meal again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 22, 2008
Not great. I made a homemade alfredo sauce (based on another reviewers comments), so maybe I should have made more, but it wasn't covering the entire dish. Plus I feel like this recipe was lacking in veggies and, in general, ingredients other than meat....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2008
This is the best lasagna I ever had. I used the alfredo sauce recipe that was submitted by B. Mason. I can not wait to cook this for a group.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2008
Interesting combination of flavors; not horrible, but I wouldn't make it again (altho hubby says he'd eat it again). Too many noodles; not enuf sauce as written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2008
The recipe was excellent. I just made some minor changes. I didn't use the sausages and chicken breast. I used ground chicken (lean) and whole wheat pasta noodles and it tasted fantastic. My husband loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 21, 2008
I'll use jarred roasted red peppers along with fresh the next time I make this. Possibly some sun dried tomatoes too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 11, 2008
Holy Cow was this good. I am certain I will die sooner for having eaten it. Cream, Butter, 2 Cheeses, Sausage. Oh man! I used the top rated Alfredo sauce on this site. Did I mention how good this it? Don't be like me and have a second piece.
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