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Cajun Chicken Lasagna

SUBMITTED BY: SAIDANDDUNN  PHOTO BY: PHILIPHOPPE 

"This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettucine noodles, if you would like to save time"
Cajun Chicken Lasagna Recipe
RECIPE RATING:
This recipe has been rated 89 times with an average star rating of 4.5
Read Reviews (75)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package lasagna noodles
  • 1 pound andouille sausage, quartered lengthwise and sliced
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried sage
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon finely chopped garlic
  • 2 (10 ounce) containers Alfredo Sauce, divided
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
  3. Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
  4. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 16, 2006 by JOESTRATA 
This was an easy and very tasty twist on the same old lasagna! I prepared it as followed and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 2, 2003 by LOUISIANAGIRL 
I just cooked this dish, and this was quite possibly the best meal I have ever eaten. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 10, 2003 by PFISTER62 
After reading the helpful review given by Louisianagirl I tired this recipe again using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 6, 2003 by SHIMMERCHK 
This was delicious and simple to put together! I actually scaled down the amounts to fit a 8x8... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 25, 2006 by lyndylou 
Mmmmmmm...... This was good. Like others have said you only need half the box of noodles and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on oct. 14, 2003 by PDUNIT 
I have prepared this reciped twice. It is great. The only thing I changed was to use no cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 11, 2008 by SweetPea 
Super easy recipe! I made it with store bought (pre-cooked) chicken, and this cut down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on may 8, 2008 by Chicken 
This was so creamy and melt-in-your-mouth. I have made this for dinner parties and get lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 6, 2007 by vk 
This was the BEST recipe I've ever made. Alfredo sauce in a jar isn't very good, so it's best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 7, 2004 by DAAN1 
This lasagna is great!! I changed a few things however to make it slightly less heavy. I used... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Nutritional Information
Cajun Chicken Lasagna

Servings Per Recipe: 12

Amount Per Serving

Calories: 474

  • Total Fat: 28g
  • Cholesterol: 72mg
  • Sodium: 994mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 1.5g
  • Protein: 24.1g

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