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Cajun Chicken Club

Submitted by: Mrs. J.M. Andrews
Provided by: Simple & Delicious

'It takes just minutes to assemble these sandwiches,' confides Mrs. J.M. Andres of Marcellus, New York. 'Cajun seasoning gives them a zippy flavor.'

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For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Cajun Spiced Chicken

Submitted by: Jennifer Owen

The convenience of premixed Cajun spices makes this zingy chicken a snap to prepare.

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Cajun Barbecued Chicken

Submitted by: Janie Corliss

This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled.

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Cajun Chicken Lasagna

Submitted by: Saidanddunn

Living In: Nashville, Tennessee, USA

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.

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Easy and Fast Cajun Chicken Caesar Salad

Submitted by: Melissa Bellemare

This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.

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Cajun Chicken Sandwiches

Submitted by: Amber Peterson
Provided by: Taste of Home

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

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Cajun Chicken Pasta

Submitted by: Tammy Schill

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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Lisa's Easy Chicken

Submitted by: Lisa Williams

Tender chicken breasts are rubbed with an oil, herb, and seasoning mixture, and roasted with vegetables.

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