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Cajun Chicken Club

Submitted by: Mrs. J.M. Andrews

'It takes just minutes to assemble these sandwiches,' confides Mrs. J.M. Andres of Marcellus, New York. 'Cajun seasoning gives them a zippy flavor.'

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Cajun Spiced Chicken

Submitted by: Jennifer Owen

The convenience of premixed Cajun spices makes this zingy chicken a snap to prepare.

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For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Cajun Barbecued Chicken

Submitted by: Janie Corliss

This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled.

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Cajun Chicken Sandwiches

Submitted by: Amber Peterson

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

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Easy and Fast Cajun Chicken Caesar Salad

Submitted by: Melissa Bellemare

This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.

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Cajun Chicken Lasagna

Submitted by: SAIDANDDUNN

Living In: Nashville, Tennessee, USA

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.

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Cajun Chicken Pasta

Submitted by: Tammy Schill

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

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Saucy Cajun Chicken Breasts

Submitted by: David

Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!

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