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Cajun Chicken Club

SUBMITTED BY: sydny

"It takes just minutes to assemble these sandwiches. Cajun seasoning gives them the right amount of zippy flavor."

SERVINGS

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Servings
 

INGREDIENTS

  • 4 boneless, skinless chicken breast halves
  • 1/2 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • 4 slices Swiss cheese
  • 1/4 cup creamy Parmesan salad dressing
  • 4 sandwich rolls, split and toasted
  • 8 slices tomato
  • 8 bacon strips, cooked

DIRECTIONS

  1. Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning.
  2. In a skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
  3. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by SunnyByrd
These were good. I had to use a LOT more seasoning on my chicken to get it "Cajun-flavored." I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by FoodNut
sweet! I'm the first to rate this recipe!I think this sandwich is pretty AWESOME. you could... MORE


 
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