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Cajun Chicken Club

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

It takes just minutes to assemble these sandwiches. Cajun seasoning gives them the right amount of zippy flavor.

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For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Cajun Chicken Sandwiches

Submitted by: Amber Peterson
Provided by: Taste of Home

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

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Parmesan Chicken

Submitted by: Mollie Hall
Provided by: Simple & Delicious

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'

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Cajun Barbecued Chicken

Submitted by: Janie Corliss

This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled.

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Crispy Chicken Strips

Submitted by: Dawn Hart
Provided by: Simple & Delicious

From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.

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Cajun Spiced Chicken

Submitted by: Jennifer Owen

The convenience of premixed Cajun spices makes this zingy chicken a snap to prepare.

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Chicken with Herb Sauce

Submitted by: Irene Cooney
Provided by: Simple & Delicious

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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Almond-Topped Chicken

Submitted by: Karen Zink
Provided by: Simple & Delicious

Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. 'My family loves this easy-to-make entree,' she notes. 'I often toss in more almonds for extra crunch.'

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Flavorful Chicken Rolls

Submitted by: Kandi Wysong
Provided by: Simple & Delicious

This is a great main course for dinner guests...and they never believe how easy it is. The creamy feta-basil filling can be made early and refrigerated until needed. Deli ham and packaged spinach leaves further cut prep time.

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