Reviewed: Apr. 4, 2012

this was really good. Next time I will make and then use maybe a 1/2 measuring cup to portion it out then use spatula to shape and flatten onto broiler. Ground chicken is very sticky, won't soley rely on my hands for mixing and forming into burgers again.

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Reviewer:

Mugs5

Reviewed: Jan. 23, 2012

Awesome!!! We doubled the tabasco and worcestershire sauce to give it a little more "tang". Served these on buns with a slice of tomato and onion and lettuce. They were so good, we didn't even need mayo, mustard, or ketchup!

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Reviewer:

vv11

Reviewed: Jan. 17, 2012

I thought these burgers were GREAT. I put a little twist on them however. Instead of bell pepper I diced one jalapeno, and I only used approx. 3/4 medium onion in total. Lastly, I seasoned with pepper, salt, garlic powder, and onion powder. I broiled them as I do not have a grill and found that 6 mins on each side was best. I topped with American Cheese and 1/4 avocado on each burger! Will totally make again and very soon!

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Reviewer:

HeatherJ17

Reviewed: Jan. 8, 2012

These were pretty good, but not exactly what I expected. I should have chopped up the onion and pepper much more finely than I did and I would add much more spice next time! I will definitely try this recipe again with these tweaks!

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Reviewer:

Lindsey Rose

Reviewed: Jan. 3, 2012

I only gave this 3 stars because it just tasted ok to us. I was expecting much more of a "wow" factor. But they pretty much tasted like my regular turkey burgers I make with out all of the mess of preparation. They also fell apart very easily. My turkey burger which taste very similar are so much easier. I just make up the patties and put them in the pan, throw in a few onion slices on top (easier to pick out for my kids who don't want onions), and top with a very small amount of Kikkoman's reduced sodium teriyaki marinade & sauce. And...they don't fall apart so easily. Probably won't make again since the flavor is not much different than mine, and mine are easier.

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Reviewer:

BusyMomInMN

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

all I have to say is YUM

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Reviewer:

Rachel

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Reviewed: Dec. 30, 2011

My husband liked these, but I thought they were rather flavor-less. We both agreed that calling these burgers "cajun" is a sin, as the flavor is far from cajun. I have left-overs. I'm going to try putting hot pepper cheese on them to provide more flavor.

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Reviewer:

ajschultz

Reviewed: Dec. 28, 2011

Oh my, this was fabulous! And it's good for you, which is a huge bonus! I eyeballed the ingredients, adding a bit more worcestershire and hot sauce, and I had to use sandwich bread, as I didn't have any buns on hand. I will DEFINITELY be making this again and again, thanks so much!

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Dec. 28, 2011

Made the turkey versions & they was very good. Added some fresh jalapeños since we rarely have tobasco sauce. Baked fries on the side & dinner is served. Avocado too.

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