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Cajun Chicken

By: EMSGECKO  
"Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 67 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6.8 ounce) package Spanish rice mix
  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons margarine
  • 3 skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 cup mixed nuts

Directions

  1. Prepare Spanish rice mix according to package directions. Keep warm.
  2. Meanwhile, combine the flour, poultry seasoning, garlic powder, paprika, black pepper, and cayenne pepper in a large bowl. Toss the chicken pieces in the seasoned flour to coat.
  3. Heat the margarine in a large skillet over medium-high heat. Add the chicken, and cook until lightly browned and almost cooked through. Stir the nuts into the chicken; cook and stir until the chicken is cooked through and no longer pink in the middle. Serve chicken on top of prepared Spanish rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 25.8g | Cholesterol: 48mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by LaurenF88 
I doubled the amount of flour mixture..it didnt seem like it would be enough for the amount of... MORE

 
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