More Recipes Like Cajun Catfish With Fruit Salsa

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Catfish with Spiced Fruit Salsa

Submitted by: Karen Martis

I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas.

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Cajun Baked Catfish

Submitted by: Wendy Stenman

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman

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Cornmeal-Crusted Catfish

Submitted by: Taste of Home Test Kitchen

To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

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Golden Catfish Fillets

Submitted by: Sharon Stevens

Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.'

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Catfish with Tropical Fruit Salsa

Submitted by: JqSmith

Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.

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'Whenever I want to serve fish in a flash, I turn to this recipe,' reports Mary Dixson, Decatur, Alabama. 'The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving.'

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Crab-Stuffed Catfish

Submitted by: Joy McConaghy

'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

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Cajun-Style Catfish

Submitted by: Dolores Barnas

These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York.

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Creole Catfish Fillets

Submitted by: Dave Bremstone

In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges.

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