This was delicious! For a veggie, I steamed asparagus and then quick saute in olive oil and garlic and a splash of balsamic vinegar. I also had some fresh Italian bread, toasted with olive oil to clean up the plate. Mmmmmm. I couldn't find cream of shrimp at my local Kroger, so I used 1.5 cans of cream of mushroom, and a pinch or so of flour to thicken a bit further. It doesn't specify, but I used portobello mushrooms and it was perfect. Also, I used Creole seasoning instead of blackened seasoning. I didn't measure it, but just shook it on until I thought it was good. Next time I make this, and there will be a next time, I may try to cut the butter in half and use some type of oil to compensate if needed.
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This was delicious! For a veggie, I steamed asparagus and then quick saute in olive oil and...