The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2009
it was okay. little too rich for my blood.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 25, 2009
I'm going to look for a Cajun seasoning without salt in it because this was way, way to salty and I think it was the Cajun Shake I used. The soup would also be high in sodium but I don't normally find it to be so salty that I can't eat it. We try to eat low sodium so we may be particularly sensitive to the salt but it was bad, we seriously couldn't finish the dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Logan, Utah, USA
Living In: Kaysville, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 11, 2009
I was looking for a catfish recipe and found this one last night. I went out to purchase the ingredients that I did not have in the house and made it today. I did not use green onion or the blackened seasoning. I used seafood seasoning instead. I also used dried parsley and added a can of rotel for some spice. OMG!!! It was sooooo good. I will make this time and time again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 27, 2009
I made this last night and my family raved about it! I also substituted tilapia simply because it's what I had on hand. I also opted to decrease the Cajun seasoning after reading that it might be a bit too salty. I poured this delectable dish over fettucine...Yummy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 25, 2009
This was sooooooo good! All the flavors go together so well. The only thing I would suggest is to the right amount of mayo or less, there was kind of a lot of oil sitting in our dish. But still- it was delecious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 25, 2009
this was very good but i expected it to have a little more of a kick to it like cajun food.... i used olive oil to brown my fish and less butter to cook the mushrooms in... next time i may try tilapia and i will use more cajun seasoning....... overall...... great....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Wichita Falls, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 24, 2009
used cajun seasoning. added chopped white onion and dried-chopped bay leaves.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 5, 2008
My boyfriend and his cousin loved this dish. I served it with a salad and greenbeans. The only thing I did differently was use tilapia instead of catfish. I had jumbo shrimp at home so I used those also instead of the small ones. I guess it would have been 6 stars if I would have done the part with the mayo and refrigeration but I was pressed for time so I just seasoned the fish with a creole seasoning and went from there. All the soup in the grocery store was $.99 except the cream of shrimp, it was regular price LOL.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Canton, Mississippi, USA
Living In: Jackson, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2008
Very Good! Omitted the butter and used olive oil. I doubled the spices. Did not use shrimp. used 2 cans of low-sodium cream of mushroom. Everything else I follow except I baked fish for 30 min at 425deg. Very moist and tasty. Will use again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mike D.

Cooking Level: Intermediate

Living In: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2008
My boyfriend, originally from Mississippi said this tasted GREAT if without the catfish and he picked all the catfish out. He said this IS a cajun dish. I on the other hand would like to say that I cooked this recipie as it was prinited with the exeption of one can Cream of Shrimp Soup and one can Cream of Mushroom Soup/Low Sodium. I did everything to the tea as called for and I am from California so maybe my taste buds are different but...This was disgusting. It was the FISHIEST tasting dish ever. It was SALTY. I LOVE SALT....So if it tastes salty to me, that is a sign of SALTY SUPREME. I will never attempt to make this again and gave the 2 stars for my boyfriend, ft they were for myself I'd have given none. I ended up eating a TV dinner which wasn't more complimentary but a lot better than Cajun Catfish Supreme!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stacibee

Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA
Living In: Ridgeland, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 6, 2008
I would give it more than 5 stars if I could! Sooooo delicious!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2008
It was different, and was what my husband was looking for. He grew up in Lousiana.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 23, 2008
This was a super easy recipe. I made it for work and it went over very well. I liked that it stayed moist and flavorful, and the color was appealing. However, next time I will omit the mayo and use half grape seed oil or olive oil rather than the whole stick of butter. Very good over rice. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lollie

Cooking Level: Expert

Living In: Franklin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2008
I love this recipe. I've made it twice so far. Instead of using two cans of soup, I used one can of fat free cream of mushroom, a cup of half and half and a half cup of white wine. I also added cayenne because I love it. This was served with lemon orzo on the side.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by girlblue

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 23, 2008
This is one of my favorite seafood recipes. Always a big hit. I usually make it with tilapia. I made it for my mother in law shortly after my husband and I got married, and it passed with flying colors!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 7, 2007
Very good recipe. I haven't had anything quite like it before. I actually think that it would havbe been better with a different kind of fish though. Next time I am going to add other types of seafood too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Indian Head, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2007
I enjoyed the taste of this dish, however next time I make it I will change a couple things. When you transfer the catfish to the dish, drain the remaining butter from the skillet before cooking the remaining ingredients. I would also pick the pieces of catfish out of the skillet to help keep down the grease. I would also use low sodium shrimp soup if found.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by J. Pecoraro

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2007
I was kind of weary making this... as I didn't have cream of shrimp, so I used cream of chicken! Boy was I pleasantly surprised when I took my first bite! Yum! I also used canned baby shrimps and increased the amount of Cajun seasoning, just cuz I love the stuff. Thanks for a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2007
It was o.k. It wasn't what I had in mind.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Busy Mom

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 21, 2007
This was delicious. I used 1 can cream mushroom and 1 can cream shrimp and added one can of half and half. It was not too salty at all. I also used talapia fish instead of catfish. It was enjoyed by all!!! Will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 71) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?