More Recipes Like Cajun Catfish Supreme

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Cajun Compromise Catfish

Submitted by: NOCKO

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

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Cajun Baked Catfish

Submitted by: Wendy Stenman

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman

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Cajun Catfish With Fruit Salsa

Submitted by: Katherine Nelson

'I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook,' says Katherine Nelson of Palmdale, California. 'Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!'

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Catfish Creole

Submitted by: dakota kelly

Catfish in stewed tomatoes and oregano over rice.

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Catfish Saint James

Submitted by: DEBNJAMES

This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.

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Catfish Cakes

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Barlow's Blackened Catfish

Submitted by: INDIANABARLOW

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Queso Catfish

Submitted by: FLOWERFROGGIRL

Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.

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Onion Dijon Crusted Catfish

Submitted by: JENN259

Home Town: Lafayette, Louisiana, USA

Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.

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Crab-Stuffed Catfish

Submitted by: Joy McConaghy

'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.