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Cajun Catfish Supreme

SUBMITTED BY: Lu PHOTO BY: Allrecipes

"I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish."
RECIPE RATING:
The reviewer gave this recipe 73 stars. This recipe average a 4.5 star rating.
Read Reviews (62)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  2 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds catfish fillets, cut in strips
  • 2 teaspoons Cajun-style blackened seasoning
  • 4 tablespoons mayonnaise
  • 1/2 cup butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped fresh parsley
  • 1 cup sliced green onions
  • 1 pound small, peeled shrimp
  • 2 (10.75 ounce) cans condensed cream of shrimp soup

DIRECTIONS

  1. Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
  2. In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
  3. In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
  4. Bake at 375 degrees F (190 degrees C) for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by tommy
Excellent recipe! I have made this two times now. The 1st time I couldn't find Cream of Shrimp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by TINCOOK
Awesome dish! Cooked this for our super bowl party last night and it was gone in an instant. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by TchrJrHi
This was good. I did reduce the amount of butter in the recipe. The only suggestion the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by mommyluvsnoah
Well, being from Baton Rouge the word "cajun" caught my interest so I had to try this. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by cindy36
This was absolutely fabulous! I made it for my husband and he said it reminded him of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by PYTNPLACE
My family (none of which are huge seafood fans) LOVED this. They kept talking about dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by AYESHAJDIXON
This recipe was great and I will definitely make it again. However, next time I will use half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by SOPHYC
My very picky husband had seconds and asked me to make it again less than a week later. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Q2GGIRL
My husband loved this recipe and went back for seconds! For my seasoning, I used Garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ESSIELTTE