Reviewed: Mar. 9, 2012

excellent recipe i used brown sugar for toping and walnuts instead pf pecan every one loved this cake here in pakistan

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gr8mariner

Reviewed: Mar. 6, 2012

Used brown sugar instead of white sugar for the sauce to make it more of a caramel sauce. So good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KSTRANG

Cooking Level: Intermediate

Reviewed: Feb. 22, 2012

I do not consider myself a baker - AT ALL! This recipe was easy to follow and my family RAVED about this cake! That's all that matters to me! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tchrkate

Reviewed: Feb. 19, 2012

Made this for a Mardi Gras dinner and it was a big hit! Almost like praline on top. I even messed up and didn't add the pineapple to the cake, so I squeezed the juice out and when the cake came out, I made holes in the top of the cake with my spaghetti tongs and put the pineapple on the cake before the frosting. I will try it the correct way next time, but my point is, this cake is excellent even messing it up a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna1000

Reviewed: Dec. 19, 2011

Amazing cake! Will make again and again. Had it for dessert after some spicy jambalaya and corn bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AnalyticalCook

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

Reviewed: Nov. 22, 2011

I cant believe I found this recipe on here! TOTALLY saved thanksgiving/christmas for me! My kids have come to expect cajun cake and crawdads during the holidays but I lost the page of my family cook book with this recipe on it :( TY KITTY for sharing! A DEFINITE favorite in our household though I skip the pecans and it comes out alot more moist and heavy making it a better winter kinda cake... you might just sprinkle the pecans over top the cake...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MisterRogersMistress

Reviewed: Aug. 5, 2011

I made this cake for the first time on Easter this year, My husband who doesnt like cake, told me I had to bring the left overs home with us, because he didnt want to share it!! It is the best cake I ever made! Huge hit at the family reunion and my grandparents birthday. Dont believe the bad reviews, this cake is amazing! The slight changes I made is brown sugar in the topping instead of white, and milk (same amount) instead of evapo milk and margerine instead of butter. Ive had this account for many years and this is the first one I have ever commented on because I felt the need to tell you all!! 5 stars!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CopaColey

Reviewed: Jul. 21, 2011

Amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kym123089

Cooking Level: Expert

Reviewed: Jul. 19, 2011

This cake is sooo yummy! I read the reviews about the cake being bland, and the only way I can think that this would be bland is not putting the topping on. I think the cake alone would be too bland, and the topping is too sweet, but put the two together and its perfect. I followed the recipe as is with the only modification being that I poked holes in the cake with a fork before pouring the topping over. Kept it in the fridge, and it has disappeared very quickly. I generally throw desserts away here because they do not get eaten, but this one is almost gone after one day. Will definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful