It took me much longer than 20 minutes to prepare this meal, with all the chopping. The end result was worth it. I love dishes that provide meat, veggie, and starch all in one. I did make some changes. I didn't know whether to use green or purple cabbage, so I used green. I omitted white pepper because I did not have it. I used tomato soup instead of sauce because that's what I had on hand. I also used instant rice by accident. My dish was cooked within 15 minutes. I don't know how this dish can withstand an hour of cooking. The cabbage started to brown and burn in 15 minutes. So I may have used instant rice by accident, but I recommend it. Why cook this for over an hour when it can be on the table much faster? I will make this again, but will stick with all my changes.
Was this review helpful?
3 users found this review helpful
It took me much longer than 20 minutes to prepare this meal, with all the chopping. The end...