Reviewed: Oct. 18, 2008

This recipe is awesome! My whole family loved it! I did everything that the recipe called for except the hot pepper. Next time I will spice it up! Thank you for putting this dish on here!

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tammy

	Cooking Level: Intermediate Home Town: Warren, Michigan, USA Living In: Pontotoc, Mississippi, USA
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Reviewed: Sep. 11, 2008

Definitely was spicy, so cut back on the cayenne if you like less heat. the casserole was ok and I'm not quite sure I'd make it again. But I do like a 1 dish meal.

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Sooo good! It has a lot of kick, so my 2-year-old wasn't able to eat it (probably wouldn't have anyway!), but my husband and I love heat, so it was perfect for us. Made the recipe just as directed, other than adding the cheese after about an hour just to melt it over the cabbage.

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BETHANNE770

	Cooking Level: Intermediate
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Reviewed: Aug. 30, 2008

I made this last night and didn't make any changes to the recipe. It was really good and had a lot of flavour! Even my cabbage hating husband went back for seconds! I'll be making this again. Thanks for the recipe!

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DebKC

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA
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Reviewed: May 16, 2008

This was so good; we loved it! Only had plain diced tomatos. Like a slightly spicy stuffed cabbage. Might add more rice next time, as well as more red pepper.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: May 15, 2008

I thought this was just okay. I increased the minced garlic and put in two heaping tablespoons. I also added a few sprinkles of cumin and red pepper flakes. I doubt I will make this again.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: May 14, 2008

This is like an inside out stuffed cabbage. My husband and I both loved it.

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mvalachovic


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Reviewed: Apr. 12, 2008

I found this recipe a few years ago and it has become one of my favorites. I like it because it's different from your "typical" casserole. I leave out the cayenne pepper for the kids' sake and use partially cooked brown rice. I've tried both cheddar and colby cheeses - not a big difference. I usually make a double batch and freeze one. Cook the frozen one (covered with foil) at 300 for 1-1/2 hrs, then uncover it and cook another 20-30 minutes. Yummy!

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Sue


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Reviewed: Mar. 18, 2008

Not bad but not amazing. I fiddled around with the seasonings - more herbs, more garlic, red pepper flakes as well as cayenne - and it was ok. I also stirred in cooked white rice as I've had crappy experiences trying to cook rice in the oven. I wasn't crazy about the cabbage really - it got kinda burned in some places and was quite raw in others. This was a decent meal, but I wouldn't make it again. Thanks anyway.

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Caroline C

	Cooking Level: Expert
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Reviewed: Feb. 26, 2008

This was pretty good but just didn't suit my tastes. If you make this be sure to have some Beano on hand to take before!

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NCSU4GANNE

	Cooking Level: Intermediate Home Town: Blenheim, South Carolina, USA Living In: Bennettsville, South Carolina, USA
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Reviewed: Feb. 12, 2008

Nice casserole. Unfortunately I couldn't use the cayenne pepper because my son doesn't like spicy food (I sprinkled some on mine after cooking), so I added a bunch of chopped fresh cilantro. I used about 3-4 Tbs chopped cilantro, and would increase, even double that, next time. I used ground turkey instead of beef and added about a quarter cup of wheat germ. Really good dinner for a cold wintry day. Yum!

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Renee


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Reviewed: Jan. 20, 2008

This was a GREAT recipe! We used shredded sharp cheddar instead of colby. I also had to turn the heat down to 300 degrees and bake longer so dinner was hot when family got home, but it was still really good! I finally had to just put it away so I would quit going back for more! I also used crushed red pepper, cajun seasoning and a little italian seasoning instead of the separate seasonings the recipe called for.

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Sarah


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Reviewed: Jan. 18, 2008

I've been trying to incorporate more vegetables in the diet...and I could do this with the cabbage. You don't really have to like cabbage either! I spiced the recipe up a little more with crushed red pepper. My husband liked it better as leftovers, and the cabbage kept most of it's consistency (didn't turn mushy and wilty).

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aliann11

	Cooking Level: Intermediate Living In: Lawton, Oklahoma, USA
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Reviewed: Jan. 17, 2008

Nice & spicy! I used ground turkey breast, and it was very good. Thanks!

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loves2cook

	Cooking Level: Intermediate Home Town: Durant, Oklahoma, USA Living In: Mesquite, Texas, USA
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Reviewed: Jan. 2, 2008

Excellent dish!! Great way to use ground beef, I added water instead of the tomato sauce as I didn't have any and it was still wonderful.

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Christina


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Reviewed: Nov. 21, 2007

Hubby and I loved this. It was a little spicy for the kids, so I may cut back on that next time, but super easy and good. We'll definitely be having this again, and I'd serve it to company as well!

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Mrs.Sulli

	Cooking Level: Intermediate
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Reviewed: Sep. 20, 2007

This recipe

Cajun Cabbage with Rice

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tammy

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chibiharuka

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BETHANNE770

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DebKC

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BARNKITTY

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Sheri S.

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mvalachovic

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Sue

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Caroline C

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NCSU4GANNE

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Renee

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Sarah

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aliann11

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loves2cook

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Christina

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Mrs.Sulli

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