Reviewed: Sep. 5, 2009

Very good. Made as written. Easy, relatively healthy, and can easily be gluten free. We've also made it with bison meat, and it's also good that way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DOCCOMP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

This was so easy, and cheap to make. I am putting this in the meal rotation for sure! I also added some red pepper flakes for some more heat, I'm a bit of a chili head though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrcrocker

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

This was wonderful. I made a few changes - cooked the rice first, because I haven't always had the best of luck using uncooked rice in baked dishes. Sauteed the cabbage in a little butter with 1/2 tsp cajun seasoning, mixed everything together and stirred in about another 1/2 tsp of the cajun seasoning - I used the cajun seasoning in place of all the other spices. Topped the whole works with the cheese and baked it at 400 for 20-25 mins. Perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANE107

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

delicious! Perfect comfort food. I had an extra bag of coleslaw mix and I didn't know what to do with it. I found this recipe and wasn't sure the kids would like it but I wanted to try it anyway. They loved it! And my husband went back for seconds. I had to lay off some of the spice for the kids sake but I bet it is even better with the heat. I am looking forward to tomorrow when I can eat the left overs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

This was fairly good. I left out the bell pepper and just used regular diced tomatoes. To me this recipe was very easy to throw together, not time consuming at all. The rice, to my surprise, came out perfect after 70 minutes. Next time that I make this I may leave out the white pepper (has kind of a funky taste to me) and add some extra cheese. For those of you having trouble with your cabbage burning, make sure that you cover your dish or it will burn for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

therinoa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

Tastes great, was easy to make. I only gave it 4 stars though because it seemed a little odd , more like it should be the filling for something. I might try this again as filling for Stuffed Cabbage rolls.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

idahocook

Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

It took me much longer than 20 minutes to prepare this meal, with all the chopping. The end result was worth it. I love dishes that provide meat, veggie, and starch all in one. I did make some changes. I didn't know whether to use green or purple cabbage, so I used green. I omitted white pepper because I did not have it. I used tomato soup instead of sauce because that's what I had on hand. I also used instant rice by accident. My dish was cooked within 15 minutes. I don't know how this dish can withstand an hour of cooking. The cabbage started to brown and burn in 15 minutes. So I may have used instant rice by accident, but I recommend it. Why cook this for over an hour when it can be on the table much faster? I will make this again, but will stick with all my changes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

abby

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

This is great. Even the teenager liked it, and he is picky. I did make a few changes. The tomatoes had Chipolte not chilies, and I used tomato paste instead of sauce.I used brown rice . I added some water and I didn't put the cayenne in it . I cooked it quite awhile to get the rice cooked. It was not hot, just a little zippy.Probably by using the chipolte it wouldn't be cajun. But it was sure good.Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

This was awesome! It was rather time consuming but worth it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

We enjoyed this recipe. I did make some alterations based on what I had; I used diced brats instead of beef (thats what I was trying to use up) and cayenne instead of chili. My husband and I destroyed this soup. I enjoyed all the flavors. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wolgastm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

This is an awesome recipe! I did change it a little so that i have a one pot meal ready in 30 mnutes. I cook 3 cups of rice in the microwave while browning the meat and add a layer of cabbage in the middle. No one even relizes they are eating and enjoying cabbage! this feeds 4 adults with leftovers for lunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

earnieofreporoa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

This was absolutely delicious!! I followed the recipe EXACTLY...except for using napa cabbage instead of regular. The seasoning was spot on! It was the perfect spiciness...which my daughter who usually doesn't do spice foods woofed this down, with a lot of water, of course! Yum...GREAT recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

This recipe is awesome! My whole family loved it! I did everything that the recipe called for except the hot pepper. Next time I will spice it up! Thank you for putting this dish on here!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tammy

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Pontotoc, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2008

Definitely was spicy, so cut back on the cayenne if you like less heat. the casserole was ok and I'm not quite sure I'd make it again. But I do like a 1 dish meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chibiharuka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

Sooo good! It has a lot of kick, so my 2-year-old wasn't able to eat it (probably wouldn't have anyway!), but my husband and I love heat, so it was perfect for us. Made the recipe just as directed, other than adding the cheese after about an hour just to melt it over the cabbage.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BETHANNE770

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2008

I made this last night and didn't make any changes to the recipe. It was really good and had a lot of flavour! Even my cabbage hating husband went back for seconds! I'll be making this again. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DebKC

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2008

This was so good; we loved it! Only had plain diced tomatos. Like a slightly spicy stuffed cabbage. Might add more rice next time, as well as more red pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

I thought this was just okay. I increased the minced garlic and put in two heaping tablespoons. I also added a few sprinkles of cumin and red pepper flakes. I doubt I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2008

This is like an inside out stuffed cabbage. My husband and I both loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mvalachovic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2008

I found this recipe a few years ago and it has become one of my favorites. I like it because it's different from your "typical" casserole. I leave out the cayenne pepper for the kids' sake and use partially cooked brown rice. I've tried both cheddar and colby cheeses - not a big difference. I usually make a double batch and freeze one. Cook the frozen one (covered with foil) at 300 for 1-1/2 hrs, then uncover it and cook another 20-30 minutes. Yummy!

Was this review helpful? [ YES ]
14 users found this review helpful