Cabbage and Rice

Submitted by: Amy 
Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy! 

Photo of: Cabbage Roll Casserole

Cabbage Roll Casserole

Submitted by: BUCHKO 
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. 

Creamed Beef with Rice

Submitted by: STEPHRAY78 
Bite size beef cubes in a yummy cream-style gravy are mouth-watering served over rice! 

Photo of: Scalloped Cabbage with Ham and Cheese

Scalloped Cabbage with Ham and Cheese

Submitted by: JEANIE BEAN 
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage. 

Overnight Pork Roast With Cabbage

Submitted by: MARBALET 
The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage. 

Photo of: Stuffed Cabbage

Stuffed Cabbage

Submitted by: Christa 
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water. 

Photo of: Chicken with Rice (Arroz con Pollo)

Chicken with Rice (Arroz con Pollo)

Submitted by: STARKRAZI 
Living In: Sacramento, California, USA
Saffron scented rice is baked with chicken and vegetables to create this hearty, one-dish meal. 

Photo of: Creamy Cabbage with Apples and Bacon

Creamy Cabbage with Apples and Bacon

Submitted by: Terry Temple 
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well. 

Photo of: Eggplant and Mushrooms with Wild Rice

Eggplant and Mushrooms with Wild Rice

Submitted by: ES4132 
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game. 

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Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Submitted by: BECKY SMITH 
Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with! 
 
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