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Cajun Cabbage with Rice

SUBMITTED BY: AVALONFAAYRE  PHOTO BY: mommyluvs2cook 

"Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!"
Cajun Cabbage with Rice Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.4
Read Reviews (33)
PREP TIME  20 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup long grain rice, uncooked
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground black pepper
  • 1 small head cabbage, chopped
  • 1 cup shredded Colby cheese

What to Drink?
Wine Zinfandel
Cocktail Hurricane I

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
  3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
  4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 12, 2008 by Sue 
I found this recipe a few years ago and it has become one of my favorites. I like it because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on May 17, 2007 by RINILINI 
I made this last night increasing the hot pepper and adding a little cumin. It was great and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on May 15, 2007 by Dianemwj 
This was terrific! The only thing I did was add more garlic and one tsp of chile powder. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 20, 2008 by Sarah 
This was a GREAT recipe! We used shredded sharp cheddar instead of colby. I also had to turn... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 26, 2008 by NCSU4GANNE 
This was pretty good but just didn't suit my tastes. If you make this be sure to have some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 2, 2008 by Christina 
Excellent dish!! Great way to use ground beef, I added water instead of the tomato sauce as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 18, 2008 by tammy 
This recipe is awesome! My whole family loved it! I did everything that the recipe called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 8, 2008 by BETHANNE770 
Sooo good! It has a lot of kick, so my 2-year-old wasn't able to eat it (probably wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 20, 2007 by BEKLIGHT 
This recipe is great! My son can't get enough of it. We try to have it for dinner at least... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 2, 2007 by tony down under 
i liked this recipe very much. Just the right amount of spice & a great way to use up cabbage.... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Springville, Tennessee, USA

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Nutritional Information
Cajun Cabbage with Rice

Servings Per Recipe: 6

Amount Per Serving

Calories: 388

  • Total Fat: 21.8g
  • Cholesterol: 67mg
  • Sodium: 883mg
  • Total Carbs: 27.5g
  •     Dietary Fiber: 4.8g
  • Protein: 22g

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