Reviewed: Sep. 2, 2009

Due to a freak accident I no longer have my original front tooth so I altered this recipe for canned corn and it was excellent!! I never imagined Id love such a simple addition to basic corn! My friend was eating the remainder out of the pan!!

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Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Oakland, California, USA

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Reviewed: Jun. 19, 2009

The butter is very good, but not enough of it sticks to the corn to impact the taste.

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toothrees

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Reviewed: Aug. 18, 2008

Doubled the recipe and used fat free butter, very yummy! Definitely recommend!

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Corianne

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2007

I Have made this 20 times by now. EVERYBODY LOVES THIS! I've doubled the recipe for a crowd. My husband doesn't like regular corn now. Even if I make canned corn, I make the Cajun butter and add the canned corn directly into it (two cans). THIS IS AN ADDICTIVE RECIPE, IT IS SOOOOO GOOD!Try it, you wont regret it. I don't even need to look at the recipe anymore, I know it by heart. It's very yummy, A MUST TRY!

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