Cajun Grilled Corn

Submitted by: GINGERHAGER 
Ears of corn grilled in their husks with butter and Cajun seasonings. 

Photo of: Tex-Mex Corn on the Cob

Tex-Mex Corn on the Cob

Submitted by: Helen Jacobs 
It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. --Helen Jacobs of Eules, Texas 

Photo of: Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Submitted by: Erin Littlefield 
In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use. 

Photo of: Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

Submitted by: Laurie Meaike 
'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way. 

Photo of: Roasted Corn on the Cob

Roasted Corn on the Cob

Submitted by: Sandy Szwarc 
'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico. 

Photo of: Creamy Sweet Corn

Creamy Sweet Corn

Submitted by: Florence Jacoby 
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together. 

Photo of: Grilled Corn in Husks

Grilled Corn in Husks

Submitted by: Nancy Zimmerman 
Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. 

Just Like Fresh Corn

Submitted by: Denise Goedeken 
'This is a good way to extend the garden-fresh flavor of summer corn,' writes Denise Goedeken from Platte Center, Nebraska. 'It remains crunchy, buttery and delicious, whether warmed in the microwave or on the stovetop.' 

Photo of: Zesty Grilled Corn

Zesty Grilled Corn

Submitted by: Deb McCaffery 
This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic. 

Photo of: Warm Corn Salad

Warm Corn Salad

Submitted by: JENNYNOE 
Fresh corn kernels and onions are warmed in butter with a sprinkling of parsley. Garnish this sweet side salad with chives, and serve with your favorite steak hot off the grill! 
 
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