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Cajun Buttered Corn

By: Anne-Lise Botting  
"In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 195 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 medium ears sweet corn
  • 2 tablespoons butter
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon cornstarch
  • 1/4 cup reduced sodium chicken broth or vegetable broth

Directions

  1. In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender.
  2. Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.

Footnotes

  • Nutritional Analysis: 1 ear of corn with 1-1/2 teaspoons seasoned butter equals 105 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 63 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by 4everLuuvd 
I Have made this 20 times by now. EVERYBODY LOVES THIS! I've doubled the recipe for a crowd.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Kreativess Supporting Member (Click to learn more about Supporting Membership)
Due to a freak accident I no longer have my original front tooth so I altered this recipe for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by toothrees 
The butter is very good, but not enough of it sticks to the corn to impact the taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Corianne 
Doubled the recipe and used fat free butter, very yummy! Definitely recommend! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Elisa Sue 
Wowzers did we love this! This will be an addition to all our cajun summer meals. MORE

 
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