As with most custard-based desserts, baking in a water bath ensures even, steady baking -- that means no burnt edges with a soupy, soggy middle! The greatest feature of bread pudding is that it turns stale bread into creamy, comforting deliciousness. Practically anything can be added to bread pudding to personalize it and this recipe is no different. Like other reviewers, I found the sauce thin and very unlike a praline, so I too will try a sweetened condensed milk version next time.
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As with most custard-based desserts, baking in a water bath ensures even, steady baking --...