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Cajun Bread Pudding

By: Linda Walter  
"This is my husband's favorite dessert, and it's a perfect dish for a crowd, too."

Rating: This weblink has been rated 14 times with an average star rating of 4.8 Read Reviews (13)

Rate/Review | 663 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 3/4 cups milk, divided
  • 4 eggs
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, softened
  • 11 cups cubed French bread (1 inch cubes)
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup raisins
  • 2/3 cup chopped pecans
  • PRALINE SAUCE:
  • 1/4 cup water
  • 1/3 cup packed brown sugar
  • 1/3 cup corn syrup
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter
  • Dash salt

Directions

  1. In a saucepan, heat 4 cups of milk until warm; set aside. In a large mixing bowl, combine remaining milk, eggs, sugar, salt and vanilla. Gradually add warmed milk, stirring constantly. Stir in butter. Add bread cubes; soak 10 minutes. Add cinnamon, and raisins and/or pecans if desired. Pour into a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 45-60 minutes or until a knife inserted in center comes out clean. Meanwhile, for sauce, bring water to a boil in a saucepan. Add sugar; stir to dissolve. Add corn syrup. Bring to boil; cook 15-20 seconds. Remove from the heat; add remaining ingredients. Cut pudding into squares and serve with sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by lovetocookforyouandme 
Great recipe, I'm from Louisiana born and raised. I tell you the praline sauce is what makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by maddiematters 
The only reason I'm giving this 4 stars is because it is not a bread pudding that can be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by michelleyoung 
Pretty good. I would not cook as long as it takes to pull the knife out clean, seems a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by MADRAY7 
Delicious! The recipe is a lot like my family's favorite; this one adds the pecans as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Roz 
I've made this dessert for two gatherings, and it's turned out perfect both times. This Bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Milliechel 
I had never made bread pudding before this and I will probably never use another recipe. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Hegaveme3 Supporting Member (Click to learn more about Supporting Membership)
This Bread Pudding ROCKS! I have made it for a school faculty brunch (50 persons) and I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by kitsch n' tink 
Good recipe - I improvised, using this as a basis and it turned out great! I like the simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Angel 
This bread pudding came out perfect. It had the most beautiful presentation and wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Laurin 
I was looking for a Bread Pudding Recipe that did not have liquor in the sauce and this it!... MORE

 
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