Photo of: Cajun Style Corn Soup

Cajun Style Corn Soup

Submitted by: Maurice Tate, Jr. 
Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth. 

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Photo of: Cajun Jambalaya

Cajun Jambalaya

Submitted by: Knorr 
Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner. 

Photo of: Cajun Fried Rice

Cajun Fried Rice

Submitted by: Karen Combs 
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving. 

Cajun Paella

Submitted by: J.D.Tyre 
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! 

Garlic Cajun Ribs

Submitted by: John Samples 
This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs. 

Photo of: Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 

Cajun Turkey Stuffing

Submitted by: STABIN 
Living In: Nashville, Tennessee, USA
This rice and sausage stuffing is always a hit.  

Photo of: Cajun Pork Chops

Cajun Pork Chops

Submitted by: TREASUREMOM 
Spicy pork chops seasoned with sage, cayenne, garlic powder, and Creole seasoning. 

Photo of: Cajun Style Stuffed Peppers

Cajun Style Stuffed Peppers

Submitted by: Heidi Slonka 
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning. 

Photo of: Cajun Style Meatloaf

Cajun Style Meatloaf

Submitted by: Bill Echols 
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch. 
 
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