Cajun Boudin Pizza Recipe - Allrecipes.com
Cajun Boudin Pizza Recipe
  • READY IN 50 mins

Cajun Boudin Pizza

Recipe by  

"A Cajun take on American classic pizza; it's quick and easy, guaranteed to please the entire family. You can use any pre-made pizza crust instead of naan bread."

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.
  4. Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.
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Reviews More Reviews

Mar 25, 2014

What a great idea! I bought the bulk sausage, it's just a personal choice, and used homemade pizza dough flavored with old bay. I have no idea why I've never thought to do this, but I am glad you did! It will leave you craving it.

 

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Nutrition

  • Calories
  • 741 kcal
  • 37%
  • Carbohydrates
  • 75.1 g
  • 24%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 12.5 g
  • 50%
  • Protein
  • 46.7 g
  • 93%
  • Sodium
  • 1782 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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