Recipe by The Beef Checkoff
"A spinach salad topped with freshly grilled strips of steak, fresh figs, garbanzo beans, pistachio nuts, and blue cheese is fancy enough for company and makes a delightful lunch or light dinner."
Watch video tips and tricks
3 (8 ounce)
boneless beef top loin (strip) steaks, cut 3/4 inch thick
fresh figs, stems removed, cut into quarters
extra-virgin olive oil
1 1/2 teaspoons
fresh baby spinach
1 (14.5 ounce) can
garbanzo beans, rinsed, drained
thinly sliced red onion
coarsely chopped pistachio nuts
crumbled Gorgonzola or other blue cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Beef Southwestern Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 192
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This tasty veggie-centric meal only tastes expensive!
See how to make a classic San Francisco ground beef and spinach scramble.
This bright and tangy salad is sweet and savory, and just delicious.