"A spinach salad topped with freshly grilled strips of steak, fresh figs, garbanzo beans, pistachio nuts, and blue cheese is fancy enough for company and makes a delightful lunch or light dinner." — National Cattlemen's Beef Association
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3 (8 ounce)
boneless beef top loin (strip) steaks, cut 3/4 inch thick
fresh figs, stems removed, cut into quarters
extra-virgin olive oil
1 1/2 teaspoons
fresh baby spinach
1 (14.5 ounce) can
garbanzo beans, rinsed, drained
thinly sliced red onion
coarsely chopped pistachio nuts
crumbled Gorgonzola or other blue cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Beef Southwestern Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 192
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