Recipe by Beef, It's What's for Dinner
"A spinach salad topped with freshly grilled strips of steak, fresh figs, garbanzo beans, pistachio nuts, and blue cheese is fancy enough for company and makes a delightful lunch or light dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (8 ounce)
boneless beef top loin (strip) steaks, cut 3/4 inch thick
fresh figs, stems removed, cut into quarters
extra-virgin olive oil
1 1/2 teaspoons
fresh baby spinach
1 (14.5 ounce) can
garbanzo beans, rinsed, drained
thinly sliced red onion
coarsely chopped pistachio nuts
crumbled Gorgonzola or other blue cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Beef Southwestern Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 192
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This tasty veggie-centric meal only tastes expensive!
This bright and tangy salad is sweet and savory, and just delicious.
Watch how to make spinach salad with tangy, hot-bacon dressing.