Cajun Beef Pepper Steak Recipe - Allrecipes.com
Cajun Beef Pepper Steak Recipe
  • READY IN 25 mins

Cajun Beef Pepper Steak

Recipe by  

"Sirloin steak goes bayou when rubbed with zippy spices, grilled with sweet bell peppers, and served over Cajun rice. "

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Original recipe makes 4 servings Change Servings
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Directions

  1. Press 1-1/2 teaspoons seasoning blend evenly onto beef steak. Toss bell peppers with oil and remaining 1/2 teaspoon seasoning blend.
  2. Place steak in center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, uncovered, 13 to 16 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness and peppers are tender, turning occasionally.
  3. Meanwhile prepare rice blend according to package directions, omitting oil or margarine.
  4. Carve steak into slices. Serve with peppers and rice.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins

Footnotes

  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; a good source of iron.
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Reviews More Reviews

Aug 20, 2010

I thought the steak turned out really well. It was fast and easy and tasty! I despise bell peppers so I substituted onion. Also, I didn't have the Cajun rice so I made a home made Mexican white rice. Salad, corn on the cob and baked beans made the perfect meal.

 

2 Ratings

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Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 869 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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