I loved this chicken. Such a simple recipe. A great flavor but not overpowering plus my grilled chicken just never comes out right, this was perfect and juicy.

Simple and very tasty! Ours was a bit salty but I think that is our cajun seasoning - will try a different kind next time. This will definitely be repeated in our home again. Thanks Janie!

This was suprisingly good! I'm so tired of boring chicken breast, but this really added a lot of flavor. I am going to order some of the cajun seasoning the original poster suggested as mine wasn't as spicy as I would like.

A little too spicy for my husband and I but that's just our taste preferance....Good thing I didn't add Cayenne pepper like I was thinking about doing. ^_^

Tasty and very simple! I cut the chicken into strips and made kabobs, so that more of the chicken was coated in the marinade. I also added a dash of cayenne pepper for a little spice. Will definitely make again!

Quick and easy and tastes pretty darn good! I like that the Cajun seasoning I bought isn't too spicy so everyone in my family is happy. I just love recipes like this that I can make with ingredients I usually have on hand. Thanks!

My guys loved this one. We are from Louisiana and so we feel qualified to "rate" cajun food. Only thing I did differently was to add a tablespoon of Crab Boil to the marinade. I don't know what this added to the original recipe but we liked it. Such juicy and flavorful chicken. We will do this one again!

Pretty good. It was very easy and only 4 items needed. But is almost as easy and good to get store bought marinade.

This was awesome! I added a little garlic salt and a couple shakes of red pepper (my Cajun seasoning is a bit bland.) I only marinated it for about 30 minutes and just poked the chicken with a fork several times. It came out juicy and very tasty. Good enough for company!

Truly excellent recipe. I marinated this in the fridge for about 8 hours before I cooked it. I also added some red pepper to the mix, because we're from Louisiana and love spicy food. Still didn't turn out too spicy, so I think next time I'll add more (just a matter of personal taste). I really wanted to grill it, but unfortunately it was rainy so instead I pan-fried it. The chicken was delicious! I really cannot believe it was so completely simple to make! I highly recommend you use drinking wine rather than cooking wine, because otherwise it may turn out too salty (prob depending on what kind of Cajun spices you use, but still, cooking wine has a lot of salt in it already). Can't wait until the next time I make this--and grill it!

Wow! The chicken stayed so juicy, and the flavors really permeated. I halved the marinade ingredients (used 1lb of bs breasts) marinated overnight, and used the George Foreman grill (4 minutes worked out perfectly).

Simple, easy...can't ask for more with just 3 ingredients.

THIS ROCKS!!! I did change this a little. I used greek seasoning (it was what was in the house) and refrigerted overnight. Everyone loved it. My nine year old thought it was GREAT. We are using the leftovers for sandwhiches. Would be great for topping on a salad. Thanks for the recipe

This was OK, but needs more flavor for our taste. I will try again adding 1/4 cup soy sauce and some garlic.

This is an excellent marinade that has been used countless times for our family gatherings. I am an avid cook along with Janie and her daughter in law so you might think I am a little biased but I would have given it 5 stars regardless.

This marinade was truly fast and very tasty. I used olive oil instead of vegetable oil and I used 4 tablespoons of Tony Chachere's original cajun seasoning. This is a great recipe! Thanks!

I wish I had mentioned when I first submitted this recipe that I use a Cajun Spice Blend that I buy through Atlantic Spice Company. It's SO much more flavorful than anything you can buy at the grocery store! I buy it by the pound for around $5. I ran out of it once and tried using the store-bought kind, but ended up using the entire bottle and it STILL wasn't that flavorful! It makes a huge difference in this recipe!

Really not very flavorful. I let it marinate for 6 hours and expected something much better. I won't be making this again.

Wow, what a easy marinade! My husband loved it, but he said to "Kick it up a notch" next time! I loved it just the way it was, not too spicy. I did use Olive Oil in place of the vegetable oil and used my foreman grill to cook them. This recipe will be a keeper in my family. Thanks

Good recipe. Chicken was tender and presented well. 2 year old liked it, 7 year old hated it (too spicy). Husband LOVED it, and we're looking forward to the leftovers. Served with JP's biscuits (on website) -- replaced salt in biscuit recipe with the cajun seasoning, too. Thanks for a great meal!