Cajun Baked French Fries Recipe - Allrecipes.com
Cajun Baked French Fries Recipe
  • READY IN 1 hr

Cajun Baked French Fries

Recipe by  

"Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
  3. Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Apr 30, 2013

After laying the potatoes on the baking sheet, I noticed I should've sprayed it. The fries I was able to scrape off were excellent! This is my new go to for fries!! Just spray your pan!!

 
Apr 22, 2013

These were amazing!! Before I put them in the oven, I gave a little bit of a sprinkle of salt, and an extra shake of Cajun Seasoning (we like them spicy).

 

14 Ratings

Oct 08, 2013

I'm kind of a recipe snob... what I mean by that is I usually make recipes that several hundred people have tried and loved. These potato wedges don't have that many reviews yet, but it's well on its way! Seriously. These are delicious and need no modification!

 
Apr 06, 2013

Easy to make! Salt is not needed! Bakes in about half the time! Great taste! What's not to love about these?

 
Apr 06, 2013

These fries are THE BOMB!

 
Apr 03, 2014

These turned out great!

 
Oct 22, 2013

Very good...tad salty.

 
Sep 07, 2013

Full of flavor, I made half of the recipe and it seemed like it was too much oil. Definitely I recommend greasing the pan before cooking them because even with the oil from the recipe they still ended up sticking to the pan. You can also use a silicon pad. After 20 minutes in the oven, I rotated them and sprinkled with additional salt.

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 65.5 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 8.4 g
  • 33%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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